Kitchen Steward Shift Lead

Resorts World Las Vegas; New York (NY); On-site; USD 44,000 - 59,000; Full time

Job summary

Resorts World New York City is hiring a Steward Shift Manager to supervise and schedule a kitchen utility team, ensuring cleanliness and supply replenishment on their shift.

Responsibilities include directing employees, training staff, maintaining equipment, and enforcing company policies. The role is a substitute union position, with pay transparency noted and potential licensing requirements.

Qualifications

• Must be at least 18 years old and able to obtain required license.
• Bachelor’s Degree plus supervisory or management experience as described.
• Six years of related work experience is required.

Responsibilities

• Assign work and responsibilities, direct employees, schedule and train.
• Ensure kitchen equipment, china, silver, glassware, pots and pans are clean.
• Replenish supplies with clean ware on assigned shift.
• Oversee union role requirements and company policies.
• Attend meetings and training sessions as required.
• Promote positive relations with guests and team members.

Skills

Supervisory experience

Management experience

Training staff

Education

Bachelor’s Degree in related field

2 years supervisory experience

4 years management experience

2 years supervisory within Resorts World

6 years related work experience

Job description

Resorts World New York City is hiring a Steward Shift Manager to supervise and schedule a kitchen utility team, ensuring cleanliness and supply replenishment on their shift.

Responsibilities include directing employees, training staff, maintaining equipment, and enforcing company policies. The role is a substitute union position, with pay transparency noted and potential licensing requirements.