Kitchen Steward: Sanitation, Stock & Team Support

Upper Crust Food Service; Wentzville (MO); On-site; USD 26,000 - 34,000; Full time

Job summary

Upper Crust Food Service is seeking Student Stewards to support the culinary team by keeping the kitchen and dining area clean and sanitary, and by ensuring equipment is in order. You will assist with stocking supplies, help with basic food preparation as directed, and maintain a positive, professional attitude while communicating with management.

This entry-level role requires standing for long periods, lifting up to 50 pounds, and exposure to cleaning chemicals in a busy kitchen.

Qualifications

• Ability to work well as part of a team.
• Experience with commercial dishwashing equipment is preferred.
• Familiarity with industry best practices in sanitation and food safety.

Responsibilities

• Maintain a clean and sanitary kitchen and dining room
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
• Put away clean dishes, glassware, flatware, pots and pans
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors
• Sort and remove the trash, placing it in designated pickup areas.
• May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
• Assist in unloading and putting away deliveries
• Maintain a positive and professional attitude with coworkers and customers
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Commercial dishwasher operation

Industry best practices

Education

High school diploma or vocational training (preferred)

Food safety handler certification (or obtain within 30 days)

Background check clearance required

Job description

Upper Crust Food Service is seeking Student Stewards to support the culinary team by keeping the kitchen and dining area clean and sanitary, and by ensuring equipment is in order. You will assist with stocking supplies, help with basic food preparation as directed, and maintain a positive, professional attitude while communicating with management.

This entry-level role requires standing for long periods, lifting up to 50 pounds, and exposure to cleaning chemicals in a busy kitchen.