Campus Kitchen Steward: Clean, Stock & Support

Upper-Crust-Food-Service; Manhattan (KS); On-site; USD 17,000 - 22,000; Part time

Job summary

Upper Crust Food Service is seeking Student Stewards to support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stocking supplies across serving stations.

The role emphasizes teamwork, safety training, and reliable communication with management, while exposing you to fast-paced kitchen environments on college campuses and other dining programs.

Qualifications

• Must be able to work well as part of a team.
• Experience operating a commercial dishwasher preferred.
• Familiar with industry best practices in food safety.

Responsibilities

• Maintain a clean and sanitary kitchen and dining room
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
• Put away clean dishes, glassware, flatware, pots and pans
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
• Sweep and wash floors
• Assist in unloading and putting away deliveries
• Maintain a positive and professional attitude with coworkers and customers
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Dishwasher operation

Best practices

Education

Restaurant dishwashing experience

Kitchen basics coursework

Job description

Upper Crust Food Service is seeking Student Stewards to support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stocking supplies across serving stations.

The role emphasizes teamwork, safety training, and reliable communication with management, while exposing you to fast-paced kitchen environments on college campuses and other dining programs.