Kitchen Steward: Sanitation Pro & Positive Team Player

Upper Crust Food Service; Maine; On-site; USD 37,250,000 - 42,981,000; Full time

Job summary

Upper Crust Food Service is seeking a Kitchen Steward to support the culinary team by keeping the kitchen and dining area clean and sanitary. You will wash dishes, stock supplies, and help with general prep as directed by the Head Chef or Sous Chef.

The role requires the ability to stand long hours and lift up to 50 pounds, with a focus on safety and teamwork. Applicants should have a high school or vocational training in kitchen basics and be ready to pass a background check and obtain a food

Qualifications

• Ability to work well as part of a team.
• Working knowledge operating a commercial dishwasher.
• Be familiar with the industry’s best practices.

Responsibilities

• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors.
• Assist in unloading and putting away deliveries.
• Maintain a positive and professional attitude with coworkers and customers.
• Communicate regularly with management via calls, emails, and texts.

Skills

Team player

Commercial dishwasher operation

Industry best practices

Education

High school diploma or vocational kitchen training

Tools

Commercial dishwasher

Job description

Upper Crust Food Service is seeking a Kitchen Steward to support the culinary team by keeping the kitchen and dining area clean and sanitary. You will wash dishes, stock supplies, and help with general prep as directed by the Head Chef or Sous Chef.

The role requires the ability to stand long hours and lift up to 50 pounds, with a focus on safety and teamwork. Applicants should have a high school or vocational training in kitchen basics and be ready to pass a background check and obtain a food