Kitchen Steward & Sanitation Specialist

Wind Creek Hospitality; East Hazel Crest (IL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Flexible Spending Account

Employee Assistance Program

Paid time off

Shift differential pay

Quarterly bonus opportunities

Job summary

Wind Creek Hospitality is seeking a Kitchen Worker to maintain sanitation in the kitchen and dining areas and to handle dishwashing and dish room upkeep. The role emphasizes adherence to hygiene standards and proper equipment cleaning.

The position requires a high school diploma or GED, 18+ years of age, and ability to lift up to 50 lbs. Applicants should be prepared for nights, weekends, and holidays as part of a casino operations schedule.

Qualifications

• High School diploma or GED required.
• Must be eighteen (18) years of age or older.
• Ability to bend, squat and lift up to 50 lbs regularly.
• Willing to work odd and irregular hours including nights, weekends, and holidays.”
• Must have an Occupational License (Illinois Gaming Act) or ability to obtain one.

Responsibilities

• Possesses the ability to adhere to strict hygiene standards at all times.
• Cleans and maintains the dish room and kitchen areas.
• Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen items.
• Dispose of kitchen garbage according to casino policies.
• Follow proper handling and storage of cleaning chemicals and supplies.

Education

High School diploma or GED

Job description

Wind Creek Hospitality is seeking a Kitchen Worker to maintain sanitation in the kitchen and dining areas and to handle dishwashing and dish room upkeep. The role emphasizes adherence to hygiene standards and proper equipment cleaning.

The position requires a high school diploma or GED, 18+ years of age, and ability to lift up to 50 lbs. Applicants should be prepared for nights, weekends, and holidays as part of a casino operations schedule.