Kitchen Steward: Sanitation & Kitchen Support

Hard Rock Hotel & Casino Ottawa; Wyoming; Sur place; USD 17 000 - 21 000; Plein temps

Résumé du poste

Seminole Gaming is seeking a Kitchen Steward to maintain cleanliness, sanitation, and organization across the kitchen and food service areas. This role supports the culinary team by ensuring that all kitchen equipment, dishes, utensils, and workspaces meet health, safety, and sanitation standards.

You will be part of a fast-paced environment, focusing on teamwork, reliability, and adherence to safety protocols while supporting daily kitchen operations and compliance with regulations.

Qualifications

• High school diploma or GED preferred.
• Experience in kitchen, dishwashing, or stewarding is preferred but not required.
• Knowledge of basic sanitation and safety practices.

Responsabilités

• Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans.
• Maintain cleanliness of kitchen floors, walls, workstations, trash areas, and storage spaces.
• Operate dishwashing equipment safely and efficiently.
• Take out trash and recycling following proper sanitation procedures.
• Assist with basic food prep when needed (e.g., peeling, chopping, portioning).
• Ensure all cleaning chemicals are used and stored according to safety guidelines.
• Refill soap, sanitizer, towels, and other kitchen supplies.
• Follow all food safety, sanitation, and health department regulations.
• Support cooks and kitchen staff with general cleaning and organizational tasks.
• Report equipment issues or safety concerns to management promptly.

Connaissances

Teamwork

Communication

Formation

High school diploma or GED

Description du poste

Seminole Gaming is seeking a Kitchen Steward to maintain cleanliness, sanitation, and organization across the kitchen and food service areas. This role supports the culinary team by ensuring that all kitchen equipment, dishes, utensils, and workspaces meet health, safety, and sanitation standards.

You will be part of a fast-paced environment, focusing on teamwork, reliability, and adherence to safety protocols while supporting daily kitchen operations and compliance with regulations.