Casino Kitchen Steward: Clean, Sanitize & Stock

Desert Diamond Casinos; Tucson (AZ); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Hrapply is seeking a Kitchen Steward to support the casino kitchen by washing, sanitizing, organizing and replenishing dishes, utensils, and equipment. This role requires adherence to all health and safety standards and collaboration with the kitchen team to maintain a clean and efficient operation.

The position emphasizes reliable performance in a fast-paced environment, ability to follow procedures, and clear communication with the Lead Kitchen Steward and management.

Qualifikationen

• Experience in restaurant or kitchen maintenance preferred.
• Must be 18 years of age or older.
• Must pass pre-employment drug/alcohol screen and background check; gaming license may be required.
• Knowledge of kitchen equipment maintenance
• Knowledge of safe practices in a kitchen environment
• Ability to stay organized and multi-task
• Ability to read, write and communicate clearly in basic English
• Desire to provide outstanding guest service in a fast-paced setting
• Professional appearance and demeanor
• Ability to obtain Food Handler’s card
• Clear communication with management

Aufgaben

• Keep all equipment, utensils and containers clean and ready for use.
• Clean floors, walls, wash tubs, counters and shelves; maintain mop sink area.
• Empty boxes and trash; dispose of grease and garbage properly.
• Defrost and clean refrigerators and ice machines.
• Stock serving stations with dishes and utensils.
• Maintain a clean, organized and sanitary work area at all times.
• Follow Tribal, City, State and Federal health and food safety regulations and codes.
• Communicate clearly with Lead Kitchen Steward and management.
• Perform other duties as required.

Kenntnisse

Kitchen cleanliness

Food safety knowledge

Follow directions

Teamwork

English communication

Jobbeschreibung

Hrapply is seeking a Kitchen Steward to support the casino kitchen by washing, sanitizing, organizing and replenishing dishes, utensils, and equipment. This role requires adherence to all health and safety standards and collaboration with the kitchen team to maintain a clean and efficient operation.

The position emphasizes reliable performance in a fast-paced environment, ability to follow procedures, and clear communication with the Lead Kitchen Steward and management.