Kitchen Steward: Sanitation Hero & Team Player

Hotel Equities; Prescott (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Same-Day Pay

Employee Discounts

401(k) with Company Match

Career Growth Opportunities

Job summary

Hotel Equities is seeking a dependable Steward to join our team in Prescott, AZ. You will maintain cleanliness, sanitation, and organization in kitchen and food service areas, supporting daily operations by cleaning dishes, utensils, equipment, and spaces to ensure food safety standards are met.

Work closely with culinary and F&B teams to keep a safe, efficient kitchen environment and ensure the culinary team has the needed equipment and supplies for exceptional dining experiences.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in a restaurant, hotel kitchen, dishwashing, or food service environment preferred.
• Basic knowledge of kitchen sanitation, cleaning procedures, and food safety practices preferred.
• Ability to safely operate commercial dishwashing equipment and use approved cleaning products.

Responsibilities

• Clean, wash, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Safely operate commercial dishwashing machines and other kitchen cleaning equipment in accordance with established procedures.
• Maintain clean, organized, and sanitary kitchen areas, including dishwashing stations, food preparation areas, storage spaces, and floors.
• Follow all applicable health department regulations, food safety guidelines, and company sanitation standards.
• Monitor dishwashing equipment and report maintenance or operational concerns to the appropriate department.
• Ensure kitchen associates have access to clean dishes, utensils, and equipment throughout service periods.
• Properly handle, store, and dispose of waste, recycling, and cleaning materials.
• Sweep, mop, and clean kitchen floors and work areas to maintain a safe working environment.
• Assist with organizing and maintaining kitchen supplies, cleaning products, and equipment.
• Support culinary associates with basic kitchen preparation and organization tasks as needed.
• Assist with training new stewards on cleaning procedures, sanitation practices, and equipment operation when assigned.
• Help verify that assigned cleaning and sanitation tasks are completed according to established standards.
• Identify and promptly report potential safety hazards, sanitation concerns, or equipment issues.
• Maintain a professional, positive, and cooperative attitude when interacting with guests and associates.
• Follow all company, hotel brand, safety, and operational policies and procedures.
• Perform other duties as assigned.

Skills

Dishwashing

Sanitation

Teamwork

Attention to detail

Safety compliance

Education

High School Diploma or equivalent

Tools

Dishwashing Machines

Job description

Hotel Equities is seeking a dependable Steward to join our team in Prescott, AZ. You will maintain cleanliness, sanitation, and organization in kitchen and food service areas, supporting daily operations by cleaning dishes, utensils, equipment, and spaces to ensure food safety standards are met.

Work closely with culinary and F&B teams to keep a safe, efficient kitchen environment and ensure the culinary team has the needed equipment and supplies for exceptional dining experiences.