Kitchen Steward: Clean, Sanitize & Support Culinary Ops

Hotel Equities; Billings (MT); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Same-Day Pay Available

401(k) with Company Match

Employee Discounts

Employee Assistance Program

Career Growth Opportunities & Training

Job summary

Hotel Equities is seeking a dependable Steward to join our kitchen team. You will clean dishes, sanitize spaces, and ensure supplies are available to the culinary team to deliver great dining experiences.

We value teamwork, attention to detail, and safety; prior restaurant or hotel dishwashing experience preferred. This position offers competitive starting pay of $16.50 per hour, with benefits and career growth opportunities.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in a restaurant, hotel kitchen, dishwashing, or food service environment preferred.
• Basic knowledge of kitchen sanitation, cleaning procedures, and food safety practices preferred.
• Ability to operate commercial dishwashing equipment safely and use approved cleaning products.
• Ability to follow verbal and written instructions.

Responsibilities

• Clean, wash, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Operate commercial dishwashing machines and other cleaning equipment per procedures.
• Maintain clean, organized, and sanitary kitchen areas and stations.
• Follow health department regulations, food safety guidelines, and sanitation standards.
• Monitor dishwashing equipment and report maintenance concerns.
• Ensure access to clean dishes, utensils, and equipment during service.
• Handle, store, and dispose of waste and cleaning materials properly.
• Sweep, mop, and clean floors and work areas for safety.
• Assist with organizing kitchen supplies and equipment.
• Support culinary staff with basic prep and organization tasks.
• Assist in training new stewards on cleaning procedures and sanitation.

Skills

Teamwork

Attention to detail

Food safety

Sanitation procedures

Safety compliance

Education

High school diploma or equivalent

Tools

Commercial dishwashing machines

Kitchen cleaning equipment

Chemical dispensing systems

Job description

Hotel Equities is seeking a dependable Steward to join our kitchen team. You will clean dishes, sanitize spaces, and ensure supplies are available to the culinary team to deliver great dining experiences.

We value teamwork, attention to detail, and safety; prior restaurant or hotel dishwashing experience preferred. This position offers competitive starting pay of $16.50 per hour, with benefits and career growth opportunities.