Kitchen & Dining Hygiene Specialist

Adero Hospitality Management LLC; Scottsdale (AZ); On-site; USD 24,000 - 32,000; Full time

Job summary

Adero Hospitality Management LLC in Scottsdale, AZ is seeking a dedicated Steward to support kitchen and dining operations. The role focuses on cleaning, sanitizing, restocking and maintaining hygiene standards to ensure a safe guest experience.

Responsibilities include cleaning equipment and dining areas, disposing waste per guidelines, assisting kitchen staff with supplies, and reporting maintenance issues promptly. Strong teamwork and adherence to health and safety regulations are essential.

Qualifications

• High school diploma or equivalent required.
• Ability to follow instructions and work as part of a team.
• Basic understanding of health and safety regulations in food service.
• Physical ability to stand for extended periods and lift moderate weights.

Responsibilities

• Clean and sanitize kitchen equipment, utensils, and dining areas according to health and safety standards.
• Collect and dispose of waste and recyclables per guidelines.
• Assist kitchen staff by ensuring dishes, glassware, and cutlery are clean and stocked.
• Maintain cleanliness of floors, walls, and surfaces in food prep and dining areas.
• Report maintenance issues or safety hazards to management promptly.
• Support inventory by notifying supervisors when supplies need replenishment.
• Adhere to company hygiene, safety, and operational standards.

Skills

Attention to detail

Organizational skills

Communication skills

Physical stamina

Time management

Health and safety regulations

Education

High school diploma or equivalent

Job description

Adero Hospitality Management LLC in Scottsdale, AZ is seeking a dedicated Steward to support kitchen and dining operations. The role focuses on cleaning, sanitizing, restocking and maintaining hygiene standards to ensure a safe guest experience.

Responsibilities include cleaning equipment and dining areas, disposing waste per guidelines, assisting kitchen staff with supplies, and reporting maintenance issues promptly. Strong teamwork and adherence to health and safety regulations are essential.