Kitchen Steward - Sanitation & Event Support

ASM Global; United States; On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Medical, dental, vision, life and disa

Paid vacation

Holiday pay

401k plan

Job summary

Legends Global is seeking a Stewarding professional to support the Hawai‘i Convention Center on site. You will maintain a clean, sanitary kitchen, operate dishwashing equipment, and assist with banquet and front-of-house setup to ensure smooth event service.

Flexibility is required: you may work days, evenings, nights, weekends, holidays, and extended hours during events. A high school diploma and prior kitchen sanitation experience are preferred.

Qualifications

• High school diploma or equivalent preferred.
• Must be able to lift, move and carry at least 25 pounds.
• Must be able to work standing for the duration of shift.
• Must be able to work a flexible schedule including days, evenings, nights, weekends, holidays, and extended hours.

Responsibilities

• Maintain clean, sanitary, and orderly kitchen, warewashing, storage, and food preparation areas in accordance with company standards and applicable health and safety regulations.
• Wash and sanitize dishes, glassware, pots, pans, utensils, small wares, food preparation equipment, and other kitchen items.
• Operate commercial dishwashing machines, sanitizers, trash compactors, glass crushers, and other stewarding equipment safely and properly.
• Assist with sweeping and mopping floors at appropriate intervals to ensure compliance with safety and sanitation standards.
• Clean and sanitize worktables, walls, refrigerators, sinks, shelving, meat blocks, food preparation surfaces, and assigned kitchen equipment.
• Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas.
• Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
• Assist with loading or unloading and delivering supplies and product.
• Assists with banquet table and front of the house set up as requested.
• Assist culinary and receiving personnel with the proper organization and storage of food products and perishables when requested.
• Assist with maintaining appropriate inventory levels of small wares, utensils, cleaning supplies, chemicals, and stewarding equipment.
• Maintain stewarding equipment in proper working condition and promptly report equipment malfunctions, maintenance concerns, safety hazards, or sanitation issues to leadership.
• Properly use, store, label, and handle cleaning chemicals in accordance with established procedures, manufacturer guidelines, and safety requirements.
• Follow all food safety, sanitation, occupational safety, and company policies and procedures.
• Notify leadership of damaged, missing, or low-inventory equipment and supplies and assist with replenishment or reordering processes as directed.

Skills

Customer service

Teamwork

Communication skills

Attendance & punctuality

Education

High school diploma or equivalent

Job description

Legends Global is seeking a Stewarding professional to support the Hawai‘i Convention Center on site. You will maintain a clean, sanitary kitchen, operate dishwashing equipment, and assist with banquet and front-of-house setup to ensure smooth event service.

Flexibility is required: you may work days, evenings, nights, weekends, holidays, and extended hours during events. A high school diploma and prior kitchen sanitation experience are preferred.