Senior Steward

Legends; Honolulu, Northern (HI, KY); Hybrid; USD 34,000 - 41,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

Holiday pay

401k plan

Job summary

Legends in Honolulu is seeking a stewarding lead to maintain clean, safe kitchen areas and support banquets and front-of-house setups. You will wash dishes, operate dishwashing equipment, and assist with inventory and safety compliance in a fast-paced events environment.

The ideal candidate has a High school diploma or equivalent and prior lead or trainer experience, with the ability to lift 25 pounds and stand for long shifts. Strong customer service and teamwork are essential.

Qualifications

• High school diploma or equivalent preferred.
• Experience in a lead, trainer, or similar capacity.
• Ability to operate dishwashing and stewarding equipment safely.
• Able to lift at least 25 pounds and stand for long shifts.
• Excellent customer service, listening and communication skills.

Responsibilities

• Maintain clean, sanitary kitchen, warewashing, storage, and food prep areas.
• Wash and sanitize dishes, glassware, pots, pans, utensils, small wares, and equipment.
• Operate commercial dishwashing machines and related equipment safely.
• Sweep and mop floors to uphold safety and sanitation standards.
• Clean and sanitize work tables, fridges, sinks, and shelving.
• Transport supplies between storage and work areas following safe lifting.
• Assist with loading/unloading and delivering supplies and product.
• Assist with banquet setup and front-of-house as needed.
• Monitor inventory levels of small wares, utensils, cleaning supplies, and stewarding equipment.
• Report malfunctions or safety hazards to leadership.

Skills

Customer service

Teamwork

Attention to detail

Safety awareness

Communication skills

Education

High school diploma or equivalent

Lead/trainer experience

Job description

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and in accordance with established standards, policies, and procedures. The duties and responsibilities listed below are representative of the essential functions of the position and are not intended to be an exhaustive list. Additional duties and responsibilities may be assigned as necessary based on business and operational needs. Maintain clean, sanitary, and orderly kitchen, warewashing, storage, and food preparation areas in accordance with company standards and applicable health and safety regulations. Wash and sanitize dishes, glassware, pots, pans, utensils, small wares, food preparation equipment, and other kitchen items. Operate commercial dishwashing machines, sanitizers, trash compactors, glass crushers, and other stewarding equipment safely and properly. Assists with sweeping and mopping floors at appropriate intervals to ensure compliance with safety and sanitation standards. Clean and sanitize worktables, walls, refrigerators, sinks, shelving, meat blocks, food preparation surfaces, and assigned kitchen equipment. Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas. Transfers supplies and equipment between storage and work areas observing all safe lifting standards. Assist with loading or unloading and delivering supplies and product. Assists with banquet table and front of the house set up as requested. Assist culinary and receiving personnel with the proper organization and storage of food products and perishables when requested. Assist with maintaining appropriate inventory levels of small wares, utensils, cleaning supplies, chemicals, and stewarding equipment. Maintain stewarding equipment in proper working condition and promptly report equipment malfunctions, maintenance concerns, safety hazards, or sanitation issues to leadership. Properly use, store, label, and handle cleaning chemicals in accordance with established procedures, manufacturer guidelines, and safety requirements. Follow all food safety, sanitation, occupational safety, and company policies and procedures. Notify leadership of damaged, missing, or low-inventory equipment and supplies and assist with replenishment or reordering processes as directed.

Education and/or Experience:

High school diploma or equivalent preferred. Previous experience in a lead, trainer, or similar capacity. Working knowledge of commercial kitchen sanitation, warewashing procedures, cleaning practices, and safe handling of cleaning chemicals preferred. Ability to operate commercial dishwashing and stewarding equipment safely and effectively. Ability to understand and follow verbal and written instructions, safety procedures, sanitation requirements, and departmental standards. Must be able to work standing for the duration of shift. Must be able to lift, move and carry at least 25 pounds. Ability to prioritize multiple tasks and adjust to changing operational needs in a fast-paced event and hospitality environment. Strong attention to cleanliness, organization, safety, and detail. Ability to work independently while also functioning effectively as part of a team. Must maintain a professional, neat, and clean appearance. Must demonstrate dependable attendance, punctuality, and reliability. Must be able to work a flexible schedule including days, evenings, nights, weekends, holidays, and extended hours based on event and business requirements. Excellent customer service, listening and communication skills. Must have the ability to work harmoniously in a team setting exhibiting the "Aloha Spirit" to fellow workers, guests, clients and the community so as to provide exceptional customer service while demonstrating behaviors that reflect the Hawai'i Convention Center's vision, mission statement and values.

COMPENSATION

Hourly Pay Range $25.00 - $30.00 and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, holiday pay, and 401k plan.

WORKING CONDITIONS

Location: On Site

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.