Kitchen Steward & Prep Support — Path to Supervisor

Plaza Hotel Pioneer Park

El Paso (TX)

On-site

USD 17,000 - 21,000

Full time

5 days ago
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Job summary

Plaza Hotel Pioneer Park in El Paso, TX, seeks a Steward/Dishwasher to perform dishwashing and kitchen cleaning duties. You will wash dishes, operate cleaning equipment, stock supplies, and assist with food prep during peak periods while upholding safety standards and guest satisfaction.

This role requires standing for long periods; the work schedule may include holidays and weekends; prior stewarding experience is preferred or training provided.

Qualifications

  • High School diploma or equivalent preferred.
  • Previous stewarding experience required or equivalent training.

Responsibilities

  • Wash dishes, glassware, flatware, pots and pans.
  • Operate dishwashing and kitchen cleaning equipment.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors and clean trash cans.
  • Sort and remove trash, placing it in designated pickup areas.
  • Perform food preparation functions in the event of staffing shortages or during peak periods.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Follow sustainability guidelines and practices related to HHM's EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Skills

Stewarding experience

Education

High School diploma or equivalent

Job description

Plaza Hotel Pioneer Park in El Paso, TX, seeks a Steward/Dishwasher to perform dishwashing and kitchen cleaning duties. You will wash dishes, operate cleaning equipment, stock supplies, and assist with food prep during peak periods while upholding safety standards and guest satisfaction.

This role requires standing for long periods; the work schedule may include holidays and weekends; prior stewarding experience is preferred or training provided.

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