Kitchen Steward: Keep Dishes Sparkling & Kitchen Running

La Posada Hotel; Laredo (TX); On-site; USD 24,000 - 30,000; Full time

Job summary

La Posada Hotel is seeking a Dishwasher/Kitchen Steward to support daily kitchen operations. You will clean and sanitize dishes, maintain the dishwashing area, and assist with basic prep when needed.

This role emphasizes health and safety, back-of-house organization, and reliable teamwork in a hotel food and beverage setting. Physical stamina for lifting up to 50 pounds is required and no supervisory duties are included.

Qualifications

• Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Physical ability to lift and/or move up to 50 pounds.

Responsibilities

• Clean and sanitize dishes, glassware, utensils, pots, and pans using dishwashing machines or by hand
• Maintain cleanliness of the dishwashing area, including floors, walls, and equipment
• Dispose of waste and follow recycling procedures according to hotel or restaurant standards
• Assist with kitchen cleanliness, including sweeping, mopping, and general sanitation tasks
• Support kitchen staff by restocking clean items and helping with basic prep or setup when needed
• Report equipment issues or maintenance needs to supervisors promptly
• Ensure work areas are always inspection-ready
• Follow all health and safety regulations related to food handling and sanitation
• Help maintain a safe and organized back-of-house environment
• Assist with unpacking deliveries
• Supervisory Responsibilities: This job has no supervisory responsibilities.

Job description

La Posada Hotel is seeking a Dishwasher/Kitchen Steward to support daily kitchen operations. You will clean and sanitize dishes, maintain the dishwashing area, and assist with basic prep when needed.

This role emphasizes health and safety, back-of-house organization, and reliable teamwork in a hotel food and beverage setting. Physical stamina for lifting up to 50 pounds is required and no supervisory duties are included.