Kitchen Steward – Night & Weekend Shifts, Fast-Paced Support

Morrissey Hospitality Inc.

Saint Paul (MN)

On-site

USD 17,000 - 22,000

Part time

9 days ago

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Benefits offered by this job

FMLA (Family Medical Leave)
LOA (Personal Leave)
Paid leave (PFML)
Worker’s Compensation
Sick time
Jury duty leave
Bereavement leave
Voting leave
Military leave
School leave

Job summary

The RiverCentre in downtown St. Paul is seeking an immediate, full-time Dishwasher to maintain cleanliness and organization of kitchen areas, storerooms, and equipment.

The role involves washing dishes, loading/unloading supplies, transporting items, and trash/recycling duties in a fast-paced culinary program. Applicants must be able to work nights and weekends, move up to 50 pounds, and operate dishwashing tools and chemicals.

Qualifications

  • Availability to work nights and weekends as needed.
  • Must be able to move up to 50 pounds.
  • Specific vision abilities required: close, color, depth perception, and focus adjustment.

Responsibilities

  • Scrapes food from dirty dishes, racks china, glassware and flatware and washes by hand or on dishwashing machine.
  • Washes dishes, pots, pans and trays.
  • Transports supplies and equipment between storage and work areas.
  • Returns all clean kitchen utensils and equipment to proper storage location.
  • Cleans kitchen equipment.
  • Maintains close communication with supervisor regarding supply needs and maintenance of equipment.
  • Segregates and removes trash and garbage; takes out trash and recycling; cleans interior and exterior trash area.
  • Loads and/or unloads trucks picking up or delivering food and supplies.

Skills

Dishwashing
Food handling
Teamwork

Tools

Dishwashing machine

Job description

The RiverCentre in downtown St. Paul is seeking an immediate, full-time Dishwasher to maintain cleanliness and organization of kitchen areas, storerooms, and equipment.

The role involves washing dishes, loading/unloading supplies, transporting items, and trash/recycling duties in a fast-paced culinary program. Applicants must be able to work nights and weekends, move up to 50 pounds, and operate dishwashing tools and chemicals.

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