Hotel Kitchen Steward

Maadaadizi; Saint Paul (MN); On-site; USD 17,000 - 21,000; Part time

Job summary

Intercontinental St. Paul Riverfront is seeking a dedicated Dishwasher to keep our kitchen clean, sanitary, and well stocked. You’ll support the culinary team by maintaining dishes, cookware, and work areas to health standards while assisting with general kitchen tasks.

The role is hourly and non-exempt, with no direct supervision. This position requires physical stamina to stand long hours and lift heavy items, contributing to a hospitality-driven guest experience in downtown St. Paul.

Qualifications

• Ability to lift at least 50 pounds.
• Ability to perform physical activities requiring use of arms and legs, including movement.
• Stand for up to 8 hours with mobility.
• Kneel, squat, bend, stoop and twist as needed.

Responsibilities

• Maintain kitchen areas, equipment, and utensils in clean and orderly condition.
• Keep a necessary supply of clean dishes, glassware, and cookware in stock.
• Stock dishware, glassware, pots, pans, skillets, and utensils in designated areas.
• Wash pots, pans, kettles, and skillets as needed.
• Monitor and remove trash; sort and dispose accordingly.
• Assist kitchen staff during set-up and clean-up.
• Ensure kitchen, banquet kitchen, and cafeteria are clean at all times.
• Sweep and mop kitchen spaces, dish room, coolers, and cafeteria.
• Keep service elevators clean.
• Use cleaning chemicals per OSHA regulations.
• Keep cooks stocked with needed equipment.
• Transfer supplies between storage and work areas.
• Perform duties timely per company policies; other duties as assigned.

Skills

Lifting 50 pounds

Standing 8 hours

Mobility and flexibility

Job description

Steward

Status: Hourly, Non-Exempt

Reports to: Executive Chef

At the Intercontinental St. Paul Riverfront, you’ll be part of a team that sets the standard for hospitality. Our riverfront location in vibrant downtown St. Paul creates an inspiring backdrop for delivering exceptional guest experiences – from the quick night away to business travelers, to unforgettable events and everything in between. Our team is Guest Obsessed! We’re committed to fostering a culture of collaboration, recognition and professional growth, where your passion and dedication are celebrated. Join us and help share unforgettable moments while building a career you are proud of.

GENERAL PURPOSE

Dishwasher is responsible for maintaining a clean, sanitary kitchen in accordance with health and safety standards while ensuring that appropriate levels of equipment are stocked and available for use.

Essential Duties/Responsibilities

• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Maintain necessary supply of clean dishes, glassware, silverware, pans, pots, etc. at all times.
• Stock supplies, such as dishware, glassware, pots, pans, skillets, utensils or food in the designated areas.
• Wash all pots, pans, kettles, and skillets as needed.
• Monitor trash levels and remove when needed. Sort and remove trash, placing it in designated pickup areas.
• Provide assistance to kitchen personnel during set-up and clean-up.
• Ensure that the restaurant kitchen, banquet kitchen, and the employee cafeteria are clean at all times.
• Sweep and mop entire kitchen, dish room, coolers, and employee cafeteria.
• Ensures that service elevators are kept clean.
• Use proper cleaning chemicals for all designated items and areas according to OSHA regulations
• Keep the cooks well stocked with any equipment they may need.
• Transfer supplies or equipment between storage and work areas.
• Perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of the position.
• Other duties as assigned.

SUPERVISORY DUTIES

No Direct supervision responsibilities

Job Qualifications

• Endure various physical movements; Must be able to lift at least 50 pounds.
• Must be able to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
• Must be able to stand and exert well placed mobility for up to 8 hours.
• Must be able to kneel, squat, bend, stoop and twist to perform job duties.