Dishwasher - St. Paul RiverCentre

Morrissey Hospitality; Saint Paul (MN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

FMLA (Family Medical Leave)

LOA (Personal Leave)

Paid leave (PFML)

Worker’s Compensation

Sick time

Jury duty leave

Bereavement leave

Voting leave

Military leave

School leave

Job summary

The RiverCentre in downtown St. Paul is seeking an immediate, full-time Dishwasher to maintain cleanliness and organization of kitchen areas, storerooms, and equipment.

The role involves washing dishes, loading/unloading supplies, transporting items, and trash/recycling duties in a fast-paced culinary program. Applicants must be able to work nights and weekends, move up to 50 pounds, and operate dishwashing tools and chemicals.

Qualifications

• Availability to work nights and weekends as needed.
• Must be able to move up to 50 pounds.
• Specific vision abilities required: close, color, depth perception, and focus adjustment.

Responsibilities

• Scrapes food from dirty dishes, racks china, glassware and flatware and washes by hand or on dishwashing machine.
• Washes dishes, pots, pans and trays.
• Transports supplies and equipment between storage and work areas.
• Returns all clean kitchen utensils and equipment to proper storage location.
• Cleans kitchen equipment.
• Maintains close communication with supervisor regarding supply needs and maintenance of equipment.
• Segregates and removes trash and garbage; takes out trash and recycling; cleans interior and exterior trash area.
• Loads and/or unloads trucks picking up or delivering food and supplies.

Skills

Dishwashing

Food handling

Teamwork

Tools

Dishwashing machine

Job description

The RiverCentre in downtown St. Paul is hiring immediately for a Dishwasher.This position performs dishwashing activities with primary responsibility for maintaining the cleanliness and organization of kitchen work areas, storerooms, and equipment, and for transporting food, china, and equipment between storage and work areas.Job Responsibilities:Scrapes food from dirty dishes, racks china, glassware and flatware and washes by hand or on dishwashing machine.Washes dishes, pots, pans and trays.Transports supplies and equipment between storage and work areas. Returns all clean kitchen utensils and equipment to proper storage location. Cleans kitchen equipment.Maintains close communication with supervisor, including supply needs and maintenance of all equipment.Segregates and removes trash and garbage, and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors.Loads and/or unloads trucks picking up or delivering food and supplies.MINIMUM REQUIREMENTSAvailability to work nights and weekends as needed.While performing the duties of this job, the employee is regularly required to position self to move about.The employee frequently is required to operate and use dishwashing station tools, equipment, and chemicals; and communicate with employees and management.The employee must move up to 50 pounds occasionally.Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.We are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team exemplifies these company cornerstones of being “All-In”:MentorshipEmpowermentRespectCoachingAccountabilityTrustBeing 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company.We exist to create exceptional experiences by trusting and empowering one another, taking ownership of our work, and treating every person with respect. Through high standards, thoughtful use of resources, and a commitment to delivering results, we make our teams stronger, our guests happier, and our company better every day.About the RiverCentreSaint Paul RiverCentre is one of the region’s flagship event and convention venues, known for hosting large-scale conferences, corporate gatherings, galas, and community events. The culinary program supports hundreds of events each year, offering banquet service, specialty menus, and high-volume production that still prioritizes quality, flavor, and presentation.The culinary team at RiverCentre works in a dynamic, fast-paced environment where preparation, communication, and teamwork drive success. Culinary operations are well-organized, professionally led, and equipped to manage events of all sizes. Team members take pride in executing large-scale service with precision, efficiency, and care, all while contributing to the memorable experiences of tens of thousands of guests annually.For more information on our career opportunities, visit us at Careers/Jobs | Morrissey HospitalityUnion Position Benefits:Family Medical Leave (FMLA); Personal Leave (LOA), MN Paid leave (PFMLWorker’s CompensationMN Sick and Safe Time (ESST)Military Leave; Voting Leave; Bereavement Leave; School LeaveJury Duty; Witness Duty