Kitchen Steward — Flexible Hours & Growth

iCIMS, Inc.; Knoxville (TN); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Free shift meals

25% dining discount

Job summary

The Cheesecake Factory in Knoxville, TN is seeking a Steward to support back-of-house operations by ensuring the right food, beverage, and supplies are on hand. This role offers steady hours with part-time opportunities to fit your life, and the chance to grow within a renowned hospitality brand.

As a Steward, you will place orders, inspect deliveries, stock and rotate inventory, and uphold food safety standards in a fast-paced, team-oriented environment.

Qualifications

• Previous restaurant, kitchen, or food service experience preferred.
• Experience with inventory, ordering, receiving, or supply management is a plus.
• Strong communication and teamwork skills.
• Knowledge of sanitation and safety standards.

Responsibilities

• Serve as the primary support for all food, beverage, and supply needs.
• Place orders while maintaining accurate documentation and inventory logs.
• Receive and inspect deliveries, verifying order accuracy, weights, and measurements.
• Stock, zone, and organize inventory in designated areas (dry storage, coolers, freezers).
• Rotate inventory using FIFO (First In, First Out) practices.
• Maintain organized storage systems that support kitchen efficiency and accessibility.

Skills

Inventory management

Communication

Teamwork

Sanitation & safety

Job description

The Cheesecake Factory in Knoxville, TN is seeking a Steward to support back-of-house operations by ensuring the right food, beverage, and supplies are on hand. This role offers steady hours with part-time opportunities to fit your life, and the chance to grow within a renowned hospitality brand.

As a Steward, you will place orders, inspect deliveries, stock and rotate inventory, and uphold food safety standards in a fast-paced, team-oriented environment.