Kitchen Steward: Elevate Cleanliness & Support

Heritage-Hotels-and-Resorts; Cañon (NM); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

401k match

Employee discounts

Complimentary meals

Free parking

Job summary

Heritage Hotels & Resorts is seeking a Steward to maintain a clean, organized kitchen foundation and support the culinary team at our New Mexico properties. You will ensure proper sanitation, assist with basic cleaning tasks, and help with banquets and events to uphold exceptional dining standards.

The role emphasizes teamwork, adherence to food safety standards, and flexible availability, including weekends and holidays, to keep our kitchens running smoothly.

Qualifications

• High school diploma or equivalent preferred.
• Ability to work efficiently in a fast-paced, multi-concept environment.
• Strong attention to detail and organizational skills.
• Team-oriented mindset with strong communication skills.
• Flexible availability including days, evenings, weekends, and holidays.

Responsibilities

• Maintain cleanliness and sanitation of kitchen, dishwashing, and back-of-house areas.
• Operate dishwashing equipment to clean dishes, glassware, utensils, and kitchen tools.
• Ensure proper handling, storage, and organization of all cleaned items.
• Support kitchen operations by restocking supplies and assisting with basic cleaning tasks.
• Remove trash, recycling, and compost while maintaining a clean and safe environment.
• Clean floors, drains, walls, and equipment according to sanitation standards.
• Follow all food safety, sanitation, and health department regulations.
• Assist with banquet and event breakdown, including equipment cleaning and storage.
• Maintain positive and professional communication with culinary and service teams.
• Perform other related duties as assigned.

Skills

Teamwork

Attention to detail

Communication

Education

High school diploma or equivalent

Job description

Heritage Hotels & Resorts is seeking a Steward to maintain a clean, organized kitchen foundation and support the culinary team at our New Mexico properties. You will ensure proper sanitation, assist with basic cleaning tasks, and help with banquets and events to uphold exceptional dining standards.

The role emphasizes teamwork, adherence to food safety standards, and flexible availability, including weekends and holidays, to keep our kitchens running smoothly.