Kitchen Steward – Elevate Cleanliness & Guest Experience

Choice Hotels International; Town of Leon (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee hotel discount rates

Friends & Family hotel discount rates

Free daily meal

Full benefits package (health, dental,

401(k) retirement plan

Paid vacation and holidays

Job summary

Choice Hotels International seeks a Kitchen Steward to maintain cleanliness and sanitization across food & beverage outlets, kitchen, and equipment. You’ll manage setup and takedown of select kitchen and outlet areas, ensuring a clean and orderly workspace while collaborating with hotel staff.

The role requires 18+ and a keen eye for detail, with a schedule that includes evenings and weekends as needed. Benefits include hotel discounts, daily meals, and a full benefits package for eligible

Qualifications

• Must be 18 years of age or older.
• Excellent attention to detail.
• Excellent oral and written communication skills.
• Collaborate effectively with other hotel employees and managers to ensure teamwork.
• Ability to multitask and work well under pressure.

Responsibilities

• Assists in the development and implementation of business strategies for the hotel which are aligned with the Radisson overall mission, vision, values, and strategies
• Maintains supplies and equipment for cafeteria and Food and Beverage Department
• Ensures proper cleaning of floors and work surfaces daily
• Monitors supply of clean dishware, glassware, pots and pans
• Takes steps to ensure kitchen and restaurant have needed supplies
• Checks cleaning equipment daily and reports any problems to maintenance department for repair
• Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations

Skills

Attention to detail

Effective communication

Team collaboration

Multitasking

Job description

Choice Hotels International seeks a Kitchen Steward to maintain cleanliness and sanitization across food & beverage outlets, kitchen, and equipment. You’ll manage setup and takedown of select kitchen and outlet areas, ensuring a clean and orderly workspace while collaborating with hotel staff.

The role requires 18+ and a keen eye for detail, with a schedule that includes evenings and weekends as needed. Benefits include hotel discounts, daily meals, and a full benefits package for eligible