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Heritage Hotels & Resorts is seeking a Steward to maintain a clean, organized kitchen foundation and support the culinary team at our New Mexico properties. You will ensure proper sanitation, assist with basic cleaning tasks, and help with banquets and events to uphold exceptional dining standards.
The role emphasizes teamwork, adherence to food safety standards, and flexible availability, including weekends and holidays, to keep our kitchens running smoothly.
Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and being part of a high-performing kitchen, we invite you to grow with us.
We are seeking a Steward who understands that exceptional service starts with a clean and organized foundation. This role matters because the efficiency, safety, and quality of the kitchen depend on proper sanitation and operational support. By maintaining high standards, supporting the culinary team, and ensuring readiness across all service areas, the Steward helps create an environment where teams can perform at their best and guests can enjoy a refined dining experience.