Kitchen Steward & Dishwasher — Path to Kitchen Growth

Hospitality Ventures Management Group; Louisville, Northern (KY, KY); Hybrid; USD 15,154,000 - 20,664,000; Full time

Benefits offered by this job

PayActive access to earned wages

PTO and Paid Holidays

Full healthcare benefits

401(k) with match

Employee discounts

Job summary

Hospitality Ventures Management Group is seeking a Dishwasher/Steward to keep the kitchenware and work areas spotless, support the culinary team, and uphold sanitation standards in a fast-paced hotel environment.

You’ll contribute to smooth operations, report to the Kitchen Manager or Executive Chef, and have opportunities for career growth across our nationwide portfolio, with flexible scheduling, health benefits, PTO, and an employee discount program.

Qualifications

• Eligible to work in the United States.
• Able to read product labels and communicate job needs.
• Ability to sit, stand, bend, kneel, and lift with or without accommodations.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• Professional demeanor reflecting Culture of Excellence.

Responsibilities

• Wash dishes and maintain kitchen cleanliness.
• Assist with basic food preparation as needed.
• Report to Kitchen Manager or Executive Chef.
• Support culinary team in sanitation and organization.

Skills

Dishwashing

Sanitation

Flexible schedule

Communication

Education

High school diploma or equivalent

Job description

Hospitality Ventures Management Group is seeking a Dishwasher/Steward to keep the kitchenware and work areas spotless, support the culinary team, and uphold sanitation standards in a fast-paced hotel environment.

You’ll contribute to smooth operations, report to the Kitchen Manager or Executive Chef, and have opportunities for career growth across our nationwide portfolio, with flexible scheduling, health benefits, PTO, and an employee discount program.