Hotel Kitchen Steward - Flexible Hours & Career Growth

HVMG - Hospitality Ventures Management Group; Plantation (FL); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

PayActive wage access

PTO and holidays

Healthcare benefits

401(k) with 4% match

Discounts on hotel stays and F&B

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Dishwasher/Steward to ensure the cleanliness and organization of all kitchenware, equipment, and work areas. You will support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed.

The role requires reliability, attention to detail, and a strong work ethic, with potential career growth within our nationwide hospitality portfolio.

Qualifications

• Hotel experience is a plus.
• A combination of education and experience.
• Eligible to work in the United States.

Responsibilities

• Wash dishes and maintain a clean, organized dish pit to support the culinary team.
• Assist with basic food preparation and kitchen tasks as needed.
• Report to the Kitchen Manager or Executive Chef.
• Maintain sanitation standards and keep work areas safe and orderly.

Job description

HVMG - Hospitality Ventures Management Group is seeking a Dishwasher/Steward to ensure the cleanliness and organization of all kitchenware, equipment, and work areas. You will support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed.

The role requires reliability, attention to detail, and a strong work ethic, with potential career growth within our nationwide hospitality portfolio.