Hotel Kitchen Steward: Cleanliness Hero with Growth

HVMG - Hospitality Ventures Management Group; Troy (MI); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Career growth opportunities across our

Flexible scheduling

Access up to 40% of earned wages with

Paid Time Off

Paid Holidays

Full healthcare benefits

401(k) with 4% match

Hotel and food & beverage discounts

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Dishwasher/Steward to maintain cleanliness and organization of all kitchenware, equipment, and work areas in our hotel kitchen. You’ll support the culinary team by upholding sanitation standards and assisting with basic kitchen tasks as needed.

This role requires reliability, attention to detail, and a strong work ethic, with potential career growth across the hospitality portfolio, flexible scheduling, and full healthcare benefits

Qualifications

• A combination of education and experience.
• Eligible to work in the United States.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations.
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed.
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence.

Responsibilities

• You will be the dish pit hero of our hotel's kitchen, ensuring a clean and organized workspace that enables our culinary team to shine.
• Your daily tasks will include washing dishes, maintaining kitchen cleanliness, and assisting with basic food preparation as needed.
• You will report to the Kitchen Manager or Executive Chef.
• A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook, or even kitchen management positions.

Job description

HVMG - Hospitality Ventures Management Group is seeking a Dishwasher/Steward to maintain cleanliness and organization of all kitchenware, equipment, and work areas in our hotel kitchen. You’ll support the culinary team by upholding sanitation standards and assisting with basic kitchen tasks as needed.

This role requires reliability, attention to detail, and a strong work ethic, with potential career growth across the hospitality portfolio, flexible scheduling, and full healthcare benefits