Hospitality Steward/Dishwasher — Clean Kitchens, Flexible Hours

Hyatt Hotels Corporation; Dallas (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Comprehensive health and welfare plans

401(k) with company match

Paid vacation, holidays and sick leave

Complimentary stays at HyattProperties

Job summary

Thompson Dallas, part of Hyatt’s lifestyle portfolio, is seeking a full-time Steward/Dishwasher to support stewarding operations across the hotel’s kitchens and Food & Beverage outlets. Work assignments may vary based on business needs.

The role cleans and sanitizes dishes, cookware and utensils, follows health codes, and collaborates with kitchen staff to ensure smooth daily operations. A flexible schedule including evenings and weekends is required.

Qualifications

• Previous hospitality, restaurant, kitchen or cleaning experience preferred; training may be provided.
• Ability to understand and follow verbal and written instructions, safety rules and department procedures.
• Ability to communicate effectively with colleagues and supervisors.
• Commitment to cleanliness, safe work practices and following food safety and sanitation standards.
• Ability to work a flexible schedule, including evenings, weekends and holidays, based on business needs.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, pans, utensils and kitchen equipment by hand or using commercial dishwashing equipment.
• Clean and maintain dishwashing machines, kitchen work areas, floors, drains, garbage cans and other assigned areas.
• Follow applicable health code requirements and hotel procedures for cleaning, sanitizing, storage and waste handling.
• Keep clean dishes and equipment organized and stored in designated areas to prevent contamination.
• Maintain a clean, safe and orderly work area throughout each shift.
• Support stewarding needs across the hotel’s kitchens and Food & Beverage outlets, which may include restaurants, bars, in-room dining, banquets and events.
• Keep clean dishes, utensils and equipment available to support kitchen and outlet operations.
• Remove and sort trash and recycling, placing waste in designated areas.
• Restock supplies and assist with receiving or moving deliveries as assigned.
• Communicate equipment issues, low supplies, safety concerns and other operational needs to a supervisor.
• Work cooperatively with culinary and Food & Beverage colleagues, adapting to changing assignments and business levels.
• Follow hotel policies, department procedures, safety guidelines and supervisor instructions.
• Handle cleaning chemicals according to label directions, safety data sheets and required protective equipment.
• Use dishwashing equipment, cleaning tools and other assigned equipment safely and report malfunctions.
• Follow safe lifting and carrying practices when moving dishes, supplies, waste or deliveries.
• Maintain awareness of workplace hazards, including hot surfaces, wet floors, sharp items and chemical exposure.
• Attend required meetings and training.

Skills

Hospitality experience

Cleaning experience

Safety compliance

Flexible schedule

Job description

Thompson Dallas, part of Hyatt’s lifestyle portfolio, is seeking a full-time Steward/Dishwasher to support stewarding operations across the hotel’s kitchens and Food & Beverage outlets. Work assignments may vary based on business needs.

The role cleans and sanitizes dishes, cookware and utensils, follows health codes, and collaborates with kitchen staff to ensure smooth daily operations. A flexible schedule including evenings and weekends is required.