Kitchen Steward/Dishwasher - Fast-Paced Hotel F&B

Valencia Group; Irving (TX); On-site; USD 24,000 - 32,000; Full time

Job summary

Valencia Hotel Group’s Texican Court in Irving, TX is seeking an energetic Steward/Dishwasher to support the culinary and food & beverage operations by maintaining a clean, sanitary, and organized dishwashing and back-of-house area.

You will contribute to safe and efficient restaurant, bar, room service, and banquet operations, while upholding Valencia standards, safety, and service levels. This is a non-exempt, full-time role reporting to the Executive Chef/Sous Chef.

Qualifications

• Previous stewarding, dishwasher, or kitchen experience preferred but not required.
• Ability to work mornings, nights, weekends, holidays, and events.
• Certifications: Valid Food Handler (or ability to obtain).

Responsibilities

• Wash, sanitize, and properly store dishes, glassware, flatware, cookware, utensils, and kitchen equipment.
• Operate dishwashing equipment safely and maintain correct chemical and temperature standards.
• Maintain cleanliness of dish areas, kitchen floors, walls, drains, trash areas, and assigned back-of-house spaces.
• Assist culinary and banquet teams with equipment movement, setup, breakdown, and general cleaning as needed.

Skills

Physical stamina

Fast-paced

Team player

Job description

Valencia Hotel Group’s Texican Court in Irving, TX is seeking an energetic Steward/Dishwasher to support the culinary and food & beverage operations by maintaining a clean, sanitary, and organized dishwashing and back-of-house area.

You will contribute to safe and efficient restaurant, bar, room service, and banquet operations, while upholding Valencia standards, safety, and service levels. This is a non-exempt, full-time role reporting to the Executive Chef/Sous Chef.