Dishwasher — Fast-Paced Kitchen Support with Growth

San Luis Resort, Spa and Conference Center

Galveston (TX)

On-site

USD 14,000 - 17,000

Full time

13 hours ago
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Benefits offered by this job

Multiple benefit plans to suit your ne
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work enviro n 
Generous employee discounts on dining,
Community volunteer opportunities

Job summary

San Luis Resort, Spa and Conference Center in Galveston, TX is seeking a Dishwasher to maintain clean dishes and kitchenware, support food safety, and keep the back of house running smoothly during busy service times. You will wash, sanitize, and restock utensils, cookware, and glassware, assist with inventory, and follow sanitation procedures.

Evening, weekend, and holiday availability is required to meet restaurant needs.

Qualifications

  • Basic knowledge of sanitation practices.
  • Ability to work in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as per the needs of the restaurant.

Responsibilities

  • Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards
  • Monitor and maintain the sanitizing standards of all dishwashing equipment including water changes and temperature checks
  • Stock and use all cleaning supplies as intended
  • Empty and clean trash cans, and ensure proper trash can placement
  • Assist with the organization and stocking of clean dishes, utensils, and cookware as needed
  • Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed
  • Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards

Skills

Sanitation basics
Fast-paced env
Evenings/weekends availability

Job description

San Luis Resort, Spa and Conference Center in Galveston, TX is seeking a Dishwasher to maintain clean dishes and kitchenware, support food safety, and keep the back of house running smoothly during busy service times. You will wash, sanitize, and restock utensils, cookware, and glassware, assist with inventory, and follow sanitation procedures.

Evening, weekend, and holiday availability is required to meet restaurant needs.

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