Kitchen Steward: Cleanliness & Support Pro

Land Holdings 1, LLC DBA Scarlet Pearl Casino Resort; Mississippi; On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Competitive wages & Bonus Opp''s

401K with 3% Company Match (no cap)

Free Health Clinic for all Associates

Up to $300.00 Referral Program

Free Hot Meal every shift worked

Associate Recognition program for outs

Up to $100 quarterly service bonus

Up to $75 Perfect Attendance Bonus per

Associate of the Month - $500 Cash, 4

Associate of the Year $5000.00

20% Discounts for all venues

Tuition reimbursement up to $2,500.00

UKG Wallet Work today get paidTomorrow

Job summary

Land Holdings 1, LLC DBA Scarlet Pearl Casino Resort in Diberville, MS is seeking a part-time Steward to maintain cleanliness of kitchens and food prep areas, operate dishwashing equipment, and ensure sanitary conditions in line with OSHA and ServSafe standards.

You must be at least 21, have a high school diploma or equivalent preferred, and be able to stand/walk most of the shift with the ability to lift up to 100 pounds; flexible with hours is required.

Qualifications

• Must be at least 21 years of age.
• High school diploma or equivalent preferred.
• Must be able to stand and walk for the majority of the shift.
• Other physical requirements include reaching, grasping, stretching, and kneeling.
• Must be able to lift, maneuver, and carry up to 100 pounds.
• Must be able to obtain/maintain any necessary licenses and/or certifications.
• Must have open availability.

Responsibilities

• Responsible for maintaining work areas (kitchens, cooking preparation, etc.) equipment and utensils in a clean and sanitary manner and in accordance with OSHA and ServSafe standards.
• Removes garbage and trash and places refuse in designated pick up area.
• Operates mechanical devices designed to assist such as scrubbers and dishwasher.

Education

High school diploma or equivalent

Job description

Land Holdings 1, LLC DBA Scarlet Pearl Casino Resort in Diberville, MS is seeking a part-time Steward to maintain cleanliness of kitchens and food prep areas, operate dishwashing equipment, and ensure sanitary conditions in line with OSHA and ServSafe standards.

You must be at least 21, have a high school diploma or equivalent preferred, and be able to stand/walk most of the shift with the ability to lift up to 100 pounds; flexible with hours is required.