Buffet Steward: Kitchen Hygiene & Guest Welcome

PENN Entertainment, Inc.; Bay St. Louis (MS); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

PENN Entertainment, Inc. is seeking a dedicated kitchen team member in Bay St. Louis, MS.

The role requires maintaining clean work areas, equipment, and utensils in line with OSHA and ServSafe standards while supporting guest service and operations during busy shifts. Responsibilities include sanitation, garbage management, dishwashing, stocking, and upholding a professional appearance. The position emphasizes a positive guest experience and may include duties assigned by supervisors, with

Qualifications

• High school diploma or GED is required or related experience/training.
• Must be able to communicate with customers and fellow employees.
• Understanding of OSHA rules and regulations as required.

Responsibilities

• Maintains work areas, equipment, and utensils in a clean and sanitary manner per OSHA and ServSafe standards.
• Removes garbage and trash; places refuse in designated pickup area.
• Operates scrubbing devices and dishwashers.
• Follows cleanliness and sanitation standards per ServSafe.
• Maintains cleanliness in all kitchen areas and storage by steam cleaning and washing surfaces.
• Stocks serving stations with utensils.
• Maintains safe working conditions in kitchen and eating area.
• Presents a professional appearance and reports to work in uniform with good personal hygiene.
• Delivers a positive guest experience with warm greetings and farewell signals.
• Performs any duties assigned by Supervisor or management.

Skills

Customer communication

Teamwork

Physical stamina

Attention to detail

Hygiene awareness

Safety awareness

Education

High school diploma or GED

Job description

PENN Entertainment, Inc. is seeking a dedicated kitchen team member in Bay St. Louis, MS.

The role requires maintaining clean work areas, equipment, and utensils in line with OSHA and ServSafe standards while supporting guest service and operations during busy shifts. Responsibilities include sanitation, garbage management, dishwashing, stocking, and upholding a professional appearance. The position emphasizes a positive guest experience and may include duties assigned by supervisors, with