Dishwasher – Clean Kitchen & Guest Service Support

Black Oak Casino; California; Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Black Oak Casino is seeking an entry-level Kitchen Steward to support service operations in a fast-paced dining environment. Responsibilities include transporting food and equipment, keeping areas clean, restocking buffet stations, and assisting with receiving goods and maintaining dining spaces.

Must be 16+, able to obtain a gaming license, and pass a drug test. Certification in Food Handler or ServSafe is required or proof of current certification.

Qualifications

• Must be at least 16 years old with a valid work permit.
• Must complete Food Handler or ServSafe certification or have proof of current certification.
• Must have ability to communicate effectively with Supervisors and other Team Members.
• Must present a clean, well-groomed appearance and wear the appropriate uniform.
• Must possess cooperative and friendly nature.
• Must be able to obtain a valid gaming license.
• Must be able to pass a mandatory drug test.
• Must provide evidence of employment eligibility in the U.S.
• Must possess ability to communicate proficiently in English and follow directions effectively.

Responsabilités

• Transports Food & Beverage products, equipment and furniture to and from dining and storage areas.
• Maintains an effective working relationship and excellent Guest service with all Team Members and Guests.
• Cleans dishware, all production equipment, and floors.
• Removes trash from work areas.
• Assists in replenishing/restocking buffet and side stations.
• Assists in receiving and putting food products away in storage areas.
• Assists in maintaining general dining areas and storage area.
• Assists other Team Members when needed.
• Maintains the cleanliness of the general kitchen area.
• Performs other duties as assigned.

Connaissances

Guest service

Team communication

Formation

Food Handler/ServSafe certification

Description du poste

Black Oak Casino is seeking an entry-level Kitchen Steward to support service operations in a fast-paced dining environment. Responsibilities include transporting food and equipment, keeping areas clean, restocking buffet stations, and assisting with receiving goods and maintaining dining spaces.

Must be 16+, able to obtain a gaming license, and pass a drug test. Certification in Food Handler or ServSafe is required or proof of current certification.