Kitchen Steward: Cleanliness & Guest Care Champion

Choice Hotels International, Inc.

Nashville, Northern (TN, KY)

Hybrid

USD 26,000 - 38,000

Full time

14 days+
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Benefits offered by this job

Full benefits package
401(k) Retirement Plan
90 Days: Paid Vacation and Sick Time
8 Paid Holidays
Paid Bereavement
1 Year: Paid Floating Holidays

Job summary

Choice Hotels International, Inc. is seeking a Steward for the Radisson Nashville Airport location. The role ensures cleanliness and sanitization across kitchen, outlets, and dining areas, with duties spanning setup, takedown, and daily sanitation.

Join a team focused on hospitality and guest satisfaction. The ideal candidate will have at least one year in a similar role, demonstrate reliability, and be willing to work weekends and holidays.

Qualifications

  • Ideal candidate will have a minimum of one-year experience in a similar position.
  • Follows instructions and communicates effectively.
  • Works well independently or as part of a team.
  • Strong attention to detail.
  • Commitment to exceptional guest service.
  • Willing to work a flexible schedule including weekends and holidays.
  • Adheres to the policies and procedures of the hotel.

Responsibilities

  • Maintaining the cleanliness of the food and beverage operations: Sweeping and mopping the entire kitchen, dish areas, restaurant line, and Banquet Pantry areas, and walk-in coolers.
  • Washing and clearing counters, shelves, and queens.
  • Washing dish area and kitchen mats.
  • Assisting the cafeteria attendant and cooks with set-up and breakdown and cleanliness of cafeteria.
  • Monitoring trash and recycling levels in all areas, removing when needed.
  • Washing pots and pans and returning them to their proper place after cleaning.
  • Scrubbing kettles, skillets, and all floor drains.
  • Following all safety and security procedures.

Skills

Attention to detail
Teamwork
Flexible schedule

Job description

Choice Hotels International, Inc. is seeking a Steward for the Radisson Nashville Airport location. The role ensures cleanliness and sanitization across kitchen, outlets, and dining areas, with duties spanning setup, takedown, and daily sanitation.

Join a team focused on hospitality and guest satisfaction. The ideal candidate will have at least one year in a similar role, demonstrate reliability, and be willing to work weekends and holidays.

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