Kitchen Steward: Cleanliness & Guest Care Champion

Choice Hotels International, Inc.; Nashville, Northern (TN, KY); Hybrid; USD 26,000 - 38,000; Full time

Benefits offered by this job

Full benefits package

401(k) Retirement Plan

90 Days: Paid Vacation and Sick Time

8 Paid Holidays

Paid Bereavement

1 Year: Paid Floating Holidays

Job summary

Choice Hotels International, Inc. is seeking a Steward for the Radisson Nashville Airport location. The role ensures cleanliness and sanitization across kitchen, outlets, and dining areas, with duties spanning setup, takedown, and daily sanitation.

Join a team focused on hospitality and guest satisfaction. The ideal candidate will have at least one year in a similar role, demonstrate reliability, and be willing to work weekends and holidays.

Qualifications

• Ideal candidate will have a minimum of one-year experience in a similar position.
• Follows instructions and communicates effectively.
• Works well independently or as part of a team.
• Strong attention to detail.
• Commitment to exceptional guest service.
• Willing to work a flexible schedule including weekends and holidays.
• Adheres to the policies and procedures of the hotel.

Responsibilities

• Maintaining the cleanliness of the food and beverage operations: Sweeping and mopping the entire kitchen, dish areas, restaurant line, and Banquet Pantry areas, and walk-in coolers.
• Washing and clearing counters, shelves, and queens.
• Washing dish area and kitchen mats.
• Assisting the cafeteria attendant and cooks with set-up and breakdown and cleanliness of cafeteria.
• Monitoring trash and recycling levels in all areas, removing when needed.
• Washing pots and pans and returning them to their proper place after cleaning.
• Scrubbing kettles, skillets, and all floor drains.
• Following all safety and security procedures.

Skills

Attention to detail

Teamwork

Flexible schedule

Job description

Choice Hotels International, Inc. is seeking a Steward for the Radisson Nashville Airport location. The role ensures cleanliness and sanitization across kitchen, outlets, and dining areas, with duties spanning setup, takedown, and daily sanitation.

Join a team focused on hospitality and guest satisfaction. The ideal candidate will have at least one year in a similar role, demonstrate reliability, and be willing to work weekends and holidays.