Kitchen Steward: Cleanliness Champion with Perks

Compass Group USA; Columbus (OH); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is hiring for a kitchen position in Columbus, OH. Perform duties to maintain kitchen work areas and equipment in clean, orderly condition. Emphasis on safety, sanitation, and teamwork.

Responsibilities include sweeping and mopping floors, operating dishwashers and sanitation equipment, washing surfaces, and assisting with banquet setup and supply delivery as needed. This role supports a high-volume food service environment.

Qualifications

• Must adhere to safety and sanitation standards.
• Experience with large kitchen equipment preferred.
• Able to perform repetitive cleaning tasks.

Responsibilities

• Sweeps and mops floors to maintain cleanliness and safety.
• Operates large electric machines such as dishwashers and sanitation equipment.
• Washes worktables, walls, refrigerators, and food prep surfaces.
• Segregates and removes trash; cleans containers.
• Washes dishes, pots, pans, utensils and kitchen equipment.
• Transfers supplies between storage and work areas with safe lifting.
• Assists with banquet table and front of house setup as requested.
• Assist with loading/unloading and delivering supplies.
• Distributes supplies, utensils and portable equipment.
• Complies with sanitation and safety requirements.

Skills

Sanitation standards

Dishwashing equipment operation

Food prep surface cleaning

Banquet setup support

Safe lifting practices

Job description

Compass Group USA is hiring for a kitchen position in Columbus, OH. Perform duties to maintain kitchen work areas and equipment in clean, orderly condition. Emphasis on safety, sanitation, and teamwork.

Responsibilities include sweeping and mopping floors, operating dishwashers and sanitation equipment, washing surfaces, and assisting with banquet setup and supply delivery as needed. This role supports a high-volume food service environment.