Kitchen Steward & Sanitation Technician

Valley Hospitality; Columbus (GA); On-site; USD 21,000 - 30,000; Full time

Job summary

Valley Hospitality in Columbus, GA is seeking a dependable dishwasher to support busy restaurant operations. You will clean dishes and assist with basic kitchen duties to help maintain a smooth service.

The role requires standing for long periods, lifting up to 50 lbs., and a clean background. You will operate dishwashing equipment, sanitize surfaces, and follow all safety policies to ensure a safe, sanitary dining area.

Qualifications

• Must be 17+ years old.
• Must be neat in appearance and wear provided uniform.
• May be required to work nights, weekends, and holidays.
• Must pass a background check and drug screen.

Responsibilities

• Operate and maintain cleaning equipment to include dish washing machine, hand washing stations, pot scrubbing station, and trash compactor.
• Use detergent, rinsing, and sanitizing chemicals to clean and disinfect kitchen area, tables, utensils, and equipment before storing in their appropriate areas.
• Pull, inspect, and stack cleaned items.
• Re-clean any items that did not come clean.
• Break down soiled bus tubs and empty/maintain trash cans and dumpster area.
• Disinfect/mop all areas assigned and dispose any items in the proper containers.
• Complete any assigned safety training and certifications.
• Breakdown cardboard boxes and put in recycle bin.
• Must follow company safety/security policies and procedures.
• Report any maintenance needs, accidents, injuries along with any unsafe work conditions to Management.

Skills

Attention to cleanliness

Physical stamina

Safety compliance

Tools

Dishwashing machine

Hand washing stations

Job description

Valley Hospitality in Columbus, GA is seeking a dependable dishwasher to support busy restaurant operations. You will clean dishes and assist with basic kitchen duties to help maintain a smooth service.

The role requires standing for long periods, lifting up to 50 lbs., and a clean background. You will operate dishwashing equipment, sanitize surfaces, and follow all safety policies to ensure a safe, sanitary dining area.