Kitchen Steward: Sanitation & Support for Culinary Teams

Denú Hotel & Spa - Phoenix, AZ

Phoenix (AZ)

In loco

USD 17.000 - 21.000

Tempo pieno

3 giorni fa
Candidati tra i primi

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Descrizione del lavoro

Pacific Hospitality Group in Phoenix, AZ is seeking a motivated Steward to maintain cleanliness, sanitation, and organization of kitchen and food service areas. You will ensure all dishes, utensils, cookware, and equipment meet health standards while supporting culinary and catering operations.

This role requires attention to detail, ability to work quickly in a fast-paced environment, and flexibility to work evenings, weekends, and holidays. Training on safety and sanitation will be provided.

Competenze

  • Previous stewarding or dishwashing experience preferred but not required.
  • Ability to follow sanitation and safety procedures.
  • Flexible availability including evenings, weekends and holidays.

Mansioni

  • Wash, sanitize, and properly store dishes, glassware, silverware, pots, pans, and kitchen utensils.
  • Operate dishwashing equipment safely and efficiently.
  • Maintain cleanliness and sanitation of kitchen work areas, storage rooms, and food preparation areas.
  • Follow all health, sanitation, and food safety regulations.
  • Assist culinary staff by ensuring clean cookware, utensils, and equipment are readily available.
  • Transport clean dishes and kitchen equipment to designated storage locations.
  • Support banquet, restaurant, and catering operations with dishwashing and cleanup needs.
  • Remove trash, recyclables, and food waste from kitchen and service areas promptly.
  • Participate in opening, closing, and deep-cleaning assignments.

Conoscenze

Detail orientation
Team collaboration
Safety procedures

Descrizione del lavoro

Pacific Hospitality Group in Phoenix, AZ is seeking a motivated Steward to maintain cleanliness, sanitation, and organization of kitchen and food service areas. You will ensure all dishes, utensils, cookware, and equipment meet health standards while supporting culinary and catering operations.

This role requires attention to detail, ability to work quickly in a fast-paced environment, and flexibility to work evenings, weekends, and holidays. Training on safety and sanitation will be provided.

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