Steward

PHX MC Operations, LLC; United States; Presencial; USD 17.000 - 25.000; Tempo integral

Resumo da vaga

Pacific Hospitality Group is seeking a Steward to maintain cleanliness and organization of kitchen and food service areas in our United States operations. You will ensure dishes, utensils, cookware, and equipment meet health standards and support culinary and service teams to deliver top-notch guest experiences.

The role requires adherence to sanitation and safety procedures, a strong work ethic, and the ability to thrive in a fast-paced environment.

Qualificações

• Experience in stewarding, dishwashing, janitorial, or food service preferred but not required.
• Ability to follow sanitation and safety procedures.
• Strong work ethic and attention to detail.
• Able to work in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsabilidades

• Wash, sanitize, and properly store dishes, glassware, silverware, pots, pans, and kitchen utensils.
• Operate dishwashing equipment safely and efficiently.
• Maintain cleanliness and sanitation of kitchen work areas, storage rooms, and food preparation areas.
• Follow health, sanitation, and food safety regulations.
• Assist culinary staff by ensuring clean cookware, utensils, and equipment are readily available.
• Transport clean dishes and kitchen equipment to designated storage locations.
• Support banquet, restaurant, and catering operations with dishwashing and cleanup needs.

Descrição da vaga

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

Position Summary

The Steward is responsible for maintaining the cleanliness, sanitation, and organization of kitchen and food service areas. This role ensures all dishes, utensils, cookware, equipment, and kitchen facilities meet company and health department standards. The Steward plays a critical role in supporting culinary and food service operations by providing a clean, safe, and efficient working environment.

What You Will Accomplish

• Wash, sanitize, and properly store dishes, glassware, silverware, pots, pans, and kitchen utensils.
• Operate dishwashing equipment safely and efficiently
• Maintain cleanliness and sanitation of kitchen work areas, storage rooms, and food preparation areas.
• Clean floors, walls, drains, mats, trash receptacles, and other kitchen facilities
• Follow all health, sanitation, and food safety regulations
• Ensure proper use and storage of cleaning chemicals and supplies
• Assist culinary staff by ensuring clean cookware, utensils, and equipment are readily available
• Transport clean dishes and kitchen equipment to designated storage locations
• Support banquet, restaurant, and catering operations with dishwashing and cleanup needs
• Assist with receiving, organizing, and storing supplies when needed.
• Remove trash, recyclables, and food waste from kitchen and service areas promptly
• Replenish soap, sanitizer, and cleaning supplies as required
• Maintain organization of dishwashing and stewarding areas
• Inspect equipment and report maintenance or safety concerns to management
• Follow all company safety policies and procedures
• Participate in opening, closing, and deep-cleaning assignments.
• Support other Food & Beverage departments as needed during busy periods
• Maintain a professional and cooperative working relationship with all team members

What You Will Bring

• Previous stewarding, dishwashing, janitorial, or food service experience preferred but not required
• Ability to follow sanitation and safety procedures
• Strong work ethic and attention to detail
• Ability to work effectively in a fast-paced environment
• Ability to work independently and as part of a team
• Flexible availability, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull up to 50 pounds
• Frequent bending, stooping, reaching, and repetitive motions
• Ability to work in wet, hot, and humid kitchen environments
• Ability to safely handle cleaning chemicals and equipment

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

At Pacific Hospitality Group, we believe in empowering team members as entrepreneurial thinkers who create value through integrity, vision, humility, and personal accountability. Guided by the principles of Principled Entrepreneurship, we foster an environment where individuals are encouraged to challenge the status quo, act with purpose, and take ownership of their impact. We support our team in discovering their unique gifts, continuously growing their capabilities, and contributing meaningfully—not just to our business, but to the lives of our guests, communities, and one another.

If you're ready to grow with a team that values fulfillment and humility, start your journey with us—discover the opportunities waiting for you at Pacific Hospitality Group.