Kitchen Steward: Cleanliness Champion & Team Support

MAJC; Miami (FL); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Long-term disability

401(k) Retirement Plan

Paid holidays

Paid vacation

Paid sick leave

Employee assistance program (EAP)

Tuition reimbursement

Paid jury duty leave

Personal leave

Zusammenfassung

Highgate Hotels in Miami is seeking a Kitchen Steward/Cleaner to support all Food and Beverage cleaning operations and maintain sanitation per health standards. You will operate dishwashing equipment, stock supplies, and ensure a clean, safe kitchen environment.

The role requires physical stamina, the ability to stand for long shifts, and a team-oriented, guest-focused approach. This full-time position offers benefits and growth within a dynamic hospitality organization.

Qualifikationen

• Effective verbal and written communication across all levels.
• Ability to multitask and prioritize departmental functions to meet deadlines.
• Maintain a warm and friendly demeanor at all times.

Aufgaben

• Operate the dishwashing equipment to ensure thorough cleaning and sanitation of china, glass, and silver.
• Return cleaned items to proper storage with care to minimize breakage.
• Maintain proper handling techniques for all chemicals used.
• Sweep, mop, and organize the entire kitchen area including sinks and equipment.
• Wash pots and pans manually as needed and keep floor areas clean and dry.
• Ensure dispensers and supplies are fully stocked and rotate stock as required.
• Maintain high standards of cleanliness and safety in all kitchen and utility areas.

Kenntnisse

Communication skills

Teamwork

Customer service

Ausbildung

High School diploma or equivalent

Jobbeschreibung

Highgate Hotels in Miami is seeking a Kitchen Steward/Cleaner to support all Food and Beverage cleaning operations and maintain sanitation per health standards. You will operate dishwashing equipment, stock supplies, and ensure a clean, safe kitchen environment.

The role requires physical stamina, the ability to stand for long shifts, and a team-oriented, guest-focused approach. This full-time position offers benefits and growth within a dynamic hospitality organization.