Kitchen Steward & Cleanup Champion

MAJC; Miami (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

MAJC is seeking a motivated dishwasher to keep dishes, utensils and kitchen areas spotless and sanitized in a fast-paced environment in Miami, FL. You will support the kitchen by washing, stacking and organizing ware according to health and safety standards.

This role requires reliability, ability to work long hours, and availability on holidays, nights and weekends. Prior experience is preferred but not required; training is provided to ensure compliance with health codes and company policies.

Qualifications

• Minimal work experience, preferably in high volume hotels or restaurants.
• Must be able to work without close supervision.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Flexible and long hours sometimes required.
• Availability to work holidays, nights, and weekends.
• Associates may be required to work varying schedules to reflect the business needs of the restaurant.

Responsibilities

• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, restaurant floors, restrooms, stoves, sinks, ovens, and grills.
• Sweeping and mopping all restaurant areas during shifts and at the end of shifts.
• Washing dirty dishes, cutting boards, utensils, and cooking equipment.
• Ensuring that food mixers, cookers, and other cooking equipment are in good working order.
• Maintains trash cans throughout shift and removes full trashcans and boxes; checking every hour or as needed
• Receiving and unpacking all deliveries.
• Emptying, re-lining, and washing garbage cans daily or as required.
• Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
• Unloading and storing deliveries.
• Ensure restrooms are clean and functional; includes replacing supplies, wiping counters, cleaning sinks and toilets, mopping up excess water and fixing broken sinks and toilets
• Reporting kitchen and accidents or violations of food safety codes and procedures.
• Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per Chef’s instruction.
• Adhere to all Health Department requirements.
• Adhere to all work rules, procedures and policies established by the company.
• Any other duties as assigned by the company in order to operate the business most efficiently.

Skills

Time management

Strong communication

Problem solving

Self-motivated

Dependable

Job description

MAJC is seeking a motivated dishwasher to keep dishes, utensils and kitchen areas spotless and sanitized in a fast-paced environment in Miami, FL. You will support the kitchen by washing, stacking and organizing ware according to health and safety standards.

This role requires reliability, ability to work long hours, and availability on holidays, nights and weekends. Prior experience is preferred but not required; training is provided to ensure compliance with health codes and company policies.