Kitchen Steward: Cleanliness Champion in Fast-Paced Ops

Hotel Monteleone; New Orleans (LA); On-site; USD 26,000 - 34,000; Full time

Job summary

Hotel Monteleone in New Orleans seeks a Steward to maintain a clean and safe kitchen area for staff. The role requires washing and cleaning tableware, pots, pans, and cooking equipment, and keeping the dish room organized.

Essential duties include operating the dish machine, maintaining wash cycles, and ensuring adequate levels of clean dishware. Availability for full-time work with attention to safety and teamwork is expected.

Qualifications

• One year of customer service experience preferred.
• Previous experience as a Steward is beneficial.
• Strong attention to cleanliness and organization is essential.

Responsibilities

• Maintain cleanliness of all dishware and dish room.
• Operate and monitor the dish machine for sanitary cycles.
• Ensure adequate supply levels of tableware and cleaning supplies.
• Load, run and unload the dish machine; report any issues promptly.
• Close Kitchen per closing checklists and assist others as needed.
• Attend scheduled associate meetings and propose improvements.

Skills

Customer service

Teamwork

Quality management

Safety and security

Attendance and punctuality

Dependability

Adaptability

Professionalism

Job description

Hotel Monteleone in New Orleans seeks a Steward to maintain a clean and safe kitchen area for staff. The role requires washing and cleaning tableware, pots, pans, and cooking equipment, and keeping the dish room organized.

Essential duties include operating the dish machine, maintaining wash cycles, and ensuring adequate levels of clean dishware. Availability for full-time work with attention to safety and teamwork is expected.