Kitchen Steward – Fast-Paced Sanitation Pro

Magnolia Houston; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Magnolia Houston is seeking a diligent Steward to support all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. You will follow proper cleaning techniques and operate designated equipment to meet property needs.

Responsibilities include operating the dish machine, maintaining chemical safety, sanitizing utensils and surfaces, sweeping and mopping, restocking items, and adhering to safety policies.

Qualifications

• Ability to physically stand for long periods.
• Detail-oriented and capable of fast-paced work.
• Knowledge of proper cleaning techniques and equipment use.
• Knowledge of chemical handling and safety.
• Ability to work around high temperatures and cleaners.

Responsibilities

• Operate dish machine correctly including loading, cycles and chemical use.
• Check chemical amounts with test strips during shift.
• Clean and sanitize utensils, dishware, pots/pans and work areas.
• Clean and organize back dock and surrounding areas.
• Sweep and mop kitchen floors and walk-ins; sanitize shelves.
• Take out trash and clean trash cans.
• Restock china, glass and silver as directed.
• Complete opening/closing duties and scheduled cleaning tasks.
• Wear required PPE; follow safety and environmental policies.
• Report injuries to Chef or F&B Management and follow procedures.
• Perform other duties in Food & Beverage or related departments as needed.

Skills

Physical stamina

Stand long periods

Attention to detail

Fast-paced work

Cleaning techniques

Chemical handling

Job description

Magnolia Houston is seeking a diligent Steward to support all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. You will follow proper cleaning techniques and operate designated equipment to meet property needs.

Responsibilities include operating the dish machine, maintaining chemical safety, sanitizing utensils and surfaces, sweeping and mopping, restocking items, and adhering to safety policies.