Kitchen Steward - Clean, Prep & Sanitation, Ski Pass

Limelight Hotels; Boulder (CO); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Paid Time Off

401(k) Savings Plan

Employee Ski Pass

Other company perks

Job summary

Limelight Hotels is seeking a dedicated Steward to maintain clean dishes and support kitchen operations at our Boulder property. You will clean and stock wares, assist with basic food preparation as directed, and report to the Kitchen Manager to ensure smooth service.

This on-site role requires flexibility to work nights, weekends and holidays, with a focus on safety, sanitation, and teamwork in a fast-paced hotel kitchen environment. Competitive hourly pay and benefits apply.

Qualifications

• High School diploma or equivalent preferred.
• Prior kitchen experience in a commercial setting preferred.
• ServSafe or equivalent food safety certification preferred.

Responsibilities

• Clean and stack all dishes properly.
• Store dishes and silver in designated locations.
• Set up cleaning area and maintain dish machine readiness.
• Maintain a clean and sanitary work environment and assist with prep.
• Assist with storage of food deliveries.
• Clean kitchen surfaces and storage areas.
• Disassemble and reassemble dishwasher at shift end.
• Post caution signs for wet floors to ensure safety.
• Follow daily preparation list for service readiness.
• Report problems to the Executive Steward.
• Other duties as assigned.

Skills

Company policies

Operational standards

Industry terminology

Time management

Problem solving

English proficiency

Teamwork

Adaptability

Independence

Availability

Education

High School diploma

Kitchen experience

Food safety certification

Job description

Limelight Hotels is seeking a dedicated Steward to maintain clean dishes and support kitchen operations at our Boulder property. You will clean and stock wares, assist with basic food preparation as directed, and report to the Kitchen Manager to ensure smooth service.

This on-site role requires flexibility to work nights, weekends and holidays, with a focus on safety, sanitation, and teamwork in a fast-paced hotel kitchen environment. Competitive hourly pay and benefits apply.