Kitchen Steward & Banquet Support

Stonebridge; New York (NY); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Medical

Dental

Vision

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge in Brooklyn is seeking a Steward to maintain the orderly flow of china, glassware, silver, and related equipment, ensuring cleanliness in line with health regulations and hotel policies. You will support all outlets and banquet areas by supplying and keeping the kitchen, pantry, and storage clean and sanitary.

The role requires ability to work in a fast-paced environment, lift up to 50 lbs, and collaborate with the culinary team to deliver equipment on time for events.

Qualifications

• Knowledge of proper sanitation and safety in kitchen environment.
• Ability to operate dishwashing machines and other cleaning equipment.
• Strong attention to detail in maintaining cleanliness and organization.

Responsibilities

• Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment.
• Maintains cleanliness and organization of the kitchen, pantry, and storage areas.
• Ensures proper handling and storage of all kitchen equipment and utensils.
• Monitors the dishwashing machine for proper cleaning and sanitation.
• Assists in transporting food and equipment to banquet and dining areas as needed.
• Follows health department regulations and hotel standards for cleanliness and safety.
• Disposes of trash and recycling per local regulations.
• Restocks dishes, glassware, and silverware in kitchen and service areas.
• Communicates with the culinary team to ensure timely delivery of kitchen equipment.
• Performs routine cleaning tasks such as mopping floors and wiping down surfaces.
• Assists with setting up and breaking down kitchen equipment for events.

Skills

Attention to detail

Sanitation knowledge

Multi-tasking

Teamwork

Communication

Ability to operate dishwashers

Tools

Dishwashing machine

Kitchen cleaning equipment

Job description

Stonebridge in Brooklyn is seeking a Steward to maintain the orderly flow of china, glassware, silver, and related equipment, ensuring cleanliness in line with health regulations and hotel policies. You will support all outlets and banquet areas by supplying and keeping the kitchen, pantry, and storage clean and sanitary.

The role requires ability to work in a fast-paced environment, lift up to 50 lbs, and collaborate with the culinary team to deliver equipment on time for events.