Steward

Stonebridge

New York (NY)

On-site

USD 20,000 - 29,000

Part time

2 days ago
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Benefits offered by this job

Medical
Dental
Vision
PTO
401(k) matching
Wellness support
Life and disability coverage
Savings accounts
Tuition aid
Travel and lodging perks

Job summary

Stonebridge in Brooklyn is seeking a Steward to maintain the orderly flow of china, glassware, silver, and related equipment, ensuring cleanliness in line with health regulations and hotel policies. You will support all outlets and banquet areas by supplying and keeping the kitchen, pantry, and storage clean and sanitary.

The role requires ability to work in a fast-paced environment, lift up to 50 lbs, and collaborate with the culinary team to deliver equipment on time for events.

Qualifications

  • Knowledge of proper sanitation and safety in kitchen environment.
  • Ability to operate dishwashing machines and other cleaning equipment.
  • Strong attention to detail in maintaining cleanliness and organization.

Responsibilities

  • Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment.
  • Maintains cleanliness and organization of the kitchen, pantry, and storage areas.
  • Ensures proper handling and storage of all kitchen equipment and utensils.
  • Monitors the dishwashing machine for proper cleaning and sanitation.
  • Assists in transporting food and equipment to banquet and dining areas as needed.
  • Follows health department regulations and hotel standards for cleanliness and safety.
  • Disposes of trash and recycling per local regulations.
  • Restocks dishes, glassware, and silverware in kitchen and service areas.
  • Communicates with the culinary team to ensure timely delivery of kitchen equipment.
  • Performs routine cleaning tasks such as mopping floors and wiping down surfaces.
  • Assists with setting up and breaking down kitchen equipment for events.

Skills

Attention to detail
Sanitation knowledge
Multi-tasking
Teamwork
Communication
Ability to operate dishwashers

Tools

Dishwashing machine
Kitchen cleaning equipment

Job description

City, State

Brooklyn, New York

Title

Steward

Location

elNico Williamsburg, Brooklyn NYC

FLSA

Non-Exempt

Status

Part-time, full-time, seasonal/on-call

Reports to

Restaurant GM

Pay Range

$18.00 per hour

Job Summary

The Steward is responsible for ensuring the orderly flow of china, glassware, silver, and other related equipment, maintaining cleanliness standards in accordance with local health department regulations and hotel policies. This role supports all outlets and banquet areas by providing necessary supplies and maintaining a clean and sanitary kitchen, pantry, and storage area.

Essential Functions and Duties
  • Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment.
  • Maintains cleanliness and organization of the kitchen, pantry, and storage areas.
  • Ensures the proper handling and storage of all kitchen equipment and utensils.
  • Monitors the dishwashing machine for proper cleaning and sanitation.
  • Assists in transporting food and equipment to banquet and dining areas as needed.
  • Follows health department regulations and hotel standards for cleanliness and safety.
  • Disposes of trash and recycling in accordance with local regulations.
  • Restocks dishes, glassware, and silverware in the kitchen and service areas.
  • Communicates with the culinary team to ensure the timely delivery of kitchen equipment.
  • Performs routine cleaning tasks such as mopping floors and wiping down surfaces.
  • Assists with setting up and breaking down kitchen equipment for events.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills
  • Previous experience in a kitchen or stewarding role is preferred but not required.
  • Knowledge of proper sanitation and safety procedures in a kitchen environment.
  • Ability to operate dishwashing machines and other kitchen cleaning equipment.
  • Strong attention to detail in maintaining cleanliness and organization.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Good communication skills to interact with team members and supervisors.
Work Environment
  • Primarily works in a kitchen environment with exposure to high temperatures, cleaning chemicals, and kitchen equipment.
  • Frequently stands and walks for extended periods during the shift.
  • Regularly lifts and carries objects weighing up to 50 lbs.
  • Uses hands to handle kitchen equipment, utensils, and cleaning tools.
  • Requires frequent bending, lifting, pushing, and pulling.
Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:

2026-11-04

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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