Kitchen Steward & Banquet Support

Stonebridge Hospitality Associates; Las Vegas (NV); On-site; USD 17,000 - 24,000; Part time

Job summary

Stonebridge Hospitality Associates seeks a part-time Steward in Las Vegas, NV. The role ensures orderly flow of china, glassware, and equipment, maintaining cleanliness per health department regulations and hotel policies.

Responsibilities include supporting outlets and banquets, stocking supplies, and coordinating with the culinary team to ensure timely delivery of items while upholding sanitation and safety standards.

Qualifications

• Previous kitchen or stewarding experience preferred
• Knowledge of sanitation and safety procedures in kitchen environments
• Ability to operate dishwashing machines and related cleaning equipment
• Strong attention to detail in maintaining cleanliness and organization
• Able to work in a fast-paced environment and manage multiple tasks
• Good communication with team members and supervisors

Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment
• Maintain cleanliness and organization of kitchen, pantry, and storage areas
• Ensure proper handling and storage of kitchen equipment and utensils
• Monitor the dishwashing machine for proper cleaning and sanitation
• Assist in transporting food and equipment to banquet and dining areas as needed
• Follow health department regulations and hotel cleanliness standards
• Dispose of trash and recycling per local regulations
• Restock dishes, glassware, and silverware in kitchen and service areas
• Communicate with culinary team to ensure timely delivery of kitchen equipment
• Perform routine cleaning tasks such as mopping floors and wiping surfaces
• Assist with setting up and breaking down kitchen equipment for events
• Reasonable accommodations may be made for qualified individuals with disabilities

Skills

Sanitation knowledge

Dishwashing

Attention to detail

Communication

Job description

Stonebridge Hospitality Associates seeks a part-time Steward in Las Vegas, NV. The role ensures orderly flow of china, glassware, and equipment, maintaining cleanliness per health department regulations and hotel policies.

Responsibilities include supporting outlets and banquets, stocking supplies, and coordinating with the culinary team to ensure timely delivery of items while upholding sanitation and safety standards.