Kitchen Steward - Banquet Prep & Cleanliness Champion

MGM Resorts International; Yonkers (MD); Presencial; USD 35.000 - 50.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Opportunities for professional develop

Supportive and collaborative work env

Wellness incentive programs

Companywide discounts on hotel, events

Exclusive discounts with corporate |

Complimentary meal in employee dining

Free on-site parking

Descripción de la vacante

MGM Resorts International in Yonkers, NY is seeking a Kitchen Steward to maintain dining room cleanliness and support banquet setups. You will help create WOW moments for guests with a clean, efficient kitchen and guest area.

The role requires working varied shifts, knowledge of cleaning equipment, and adherence to health and sanitation regulations. Perks include training, discounts, wellness programs, and on-site dining and parking.

Formación

• Knowledge of cleaning equipment and proper chemical usage for a similar environment.
• Knowledge of health, safety, and sanitation regulations.

Responsabilidades

• Receive soiled dinnerware, flatware, and glassware and place items on conveyor belt by size.
• Remove washed items and stack for future use; rewash items not cleaned.
• Sweep and mop the kitchen floor and cleaning of walls and trash cans.
• Dismantle and clean kitchen equipment; clean ventilation units; re-light as needed.
• Maintain written records of equipment cleaned and those needing attention.
• Keep assigned station stocked and clean guest-side of the line.
• Set up banquet function in assigned area for guest use.
• Notify supervisor or Security of unusual events or guest concerns.

Conocimientos

Cleaning knowledge

Health & safety

Descripción del empleo

MGM Resorts International in Yonkers, NY is seeking a Kitchen Steward to maintain dining room cleanliness and support banquet setups. You will help create WOW moments for guests with a clean, efficient kitchen and guest area.

The role requires working varied shifts, knowledge of cleaning equipment, and adherence to health and sanitation regulations. Perks include training, discounts, wellness programs, and on-site dining and parking.