Kitchen Steward

Atrium Hospitality LP; Cary (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a dynamic team at a busy full-service hotel, where your role as a Kitchen Steward will ensure exceptional guest experiences. This part-time position offers not just a job but a pathway to personal and professional growth. Enjoy benefits like free meals, flexible scheduling, and opportunities for advancement. Be part of a positive team culture that values service excellence and community impact. If you're passionate about hospitality and eager to make a difference, this is the perfect opportunity for you!

Benefits

Free Lunch

401(k) Plan

Comprehensive Health Coverage

Paid Time Off

Tuition Reimbursement

Discounted Rates at Atrium Properties

Monthly Employee Socials

Positive Team Culture

Flexible Scheduling

DailyPay Option

Qualifications

• Prior related experience in kitchen or food service.
• Ability to lift and move heavy items up to 50 pounds.

Responsibilities

• Clean and sanitize kitchen equipment and work areas.
• Assist with food dish-up and set-up for events.
• Manage trash and maintain cleanliness in the kitchen.

Skills

Kitchen Sanitation

Food Safety

Teamwork

Time Management

Education

High School Diploma

Job description

Hotel:

Raleigh Durham Embassy Suites

201 Harrison Oaks Blvd

Cary, NC 27513

Kitchen Steward

Part time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs.

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PART TIME KITCHEN STEWARD

Embassy Suites is located seven miles from Research Triangle Park and four miles from the Raleigh-Durham International Airport.

Minutes from:

Area Universities: Duke University, NC Central University, NC State University, Shaw University, University of NC Chapel-Hill

USA Baseball National Training Center.

At the Embassy Suites Raleigh, is a busy full-service hotel featuring 273 all-suite rooms with a dynamic 29K square feet of meeting space. We pride ourselves on offering exceptional guest experiences with our complimentary made to order breakfast and evening reception, on-site restaurant, indoor pool, and 24-hour fitness center. Join our team and be a part of the exceptional hospitality provided by our Atrium Associates.

At the Embassy Suites Raleigh, we offer not just a job, but a path to personal and professional growth. Come Grow with Us!

Benefits:

• Free Lunch!
• Monthly employee socials to honor all anniversaries, birthdays, employee of the month and manager of the quarter recognition.
• Positive team culture and opportunity for advancement.
• Monthly coffee with the GM - free beverage item from café provided.
• Discounted rates at Atrium properties.
• Benefits: Merit Increases, Referral Bonus, Paid Vacation/Sick time/holidays, Health/401K, Daily Pay option, Tuition Reimbursements, Management training, Gym membership discounts, Auto/Home Insurance and Pet Insurance to name a few.

Primary Purpose:

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.

Work Performed:

TheKitchen Stewardwill be tasked with the following duties, responsibilities, and assignments:

• Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storagecupboards;

• Clean, sanitize,and store dishes, glasses, utensils,and other kitchen equipment in thedesignatedareas;

• Hand-wash pots, pans, and traysper the prescribedstandard;

• Manage trash andgarbage(including separating), cleancans, and maintain loading dock;

• Transfer supplies and equipment between storage and workareas;

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, andequipment;

• Assistwith food dish-up, set-up sheets,andset-up and break-down for various events; and

• Any and allother work as required to complete the primary purpose of the position.

Qualifications:

Preferred Prior Experience:

Prior related experience

Preferred Education:

High School diploma or equivalent

Required Licenses/ Certification:

Food Safety certificate or complete training during initial 90 days.

Preferred Licenses/Certification:

ServSafecertification

Physical:

Ability to lift, pull and push up to 50poundsregularly

Ability to bend and squat repeatedly

Ability to walk and stand for duration of scheduled shift

Other:

Flexible to working days, early mornings, evenings,nights,weekendsand holidays.

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy