Kitchen Staff Banquet Cook III

Rosen Hotels & Resorts; Orlando, Northern (FL, KY); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health Insurance

On-site Medical Center

Competitive Pay

Holiday Pay

Birthday Pay

Paid Vacation

Personal Days

Tuition Reimbursement

Higher Education Scholarships

401(k) Retirement Savings Plan

Childcare Support

Hospitality Discounts

Career Growth

Job summary

Rosen Shingle Creek in Orlando is seeking a Kitchen Staff Banquet Cook III to prepare high-quality food for guests, including sushi, meats, vegetables, soups, and more, following Chef's standards and safety procedures.

The role is full-time and requires at least two years of kitchen experience, flexibility with AM/PM shifts, and strong attention to detail and communication to coordinate with the Banquet Chef and manage inventories.

Qualifications

• Minimum of two years of kitchen experience.
• Ability to prioritize tasks in a fast-paced kitchen environment.
• Strong detail-oriented skills.
• Strong verbal and written communication skills.
• Ability to lift up to 50 lbs. consistently and 75 lbs. infrequently.
• Must be able to legally work in the USA.

Responsibilities

• Communicate with the Banquet Chef daily regarding business and any employee-related subjects.
• Always maintain all safety and sanitation qualifications.
• Always maintain a consistent and profitable food cost.
• Ensure the accuracy of all inventories.
• Maintain that food is properly rotated and accurately ordered to avoid waste at all times.
• Work flexible shifts based on business demands (AM, PM, mid-shifts).
• Attend daily BEO meetings.
• Uphold the company's drug-free, tobacco-free, and nicotine-free policies.
• Perform all other duties as assigned.

Skills

Kitchen experience

Fast-paced environment

Detail-oriented

Verbal & written communication

Lifting up to 50 lbs

Education

High school diploma or equivalent

Job description

Rosen Shingle Creek | Culinary | Full Time

Description

Summary:

The Kitchen Staff Banquet Cook III will provide outstanding service by preparing high-quality food for guests based on established guidelines. They will prep and execute high-quality sushi production and ensure customer satisfaction to the Chef's standards. They will cook meats, vegetables, soups, and other hot food products while keeping the work area clean and organized. Follow food safety procedures and professionally conduct him/herself according to property standards.

Responsibilities:

• Communicate with the Banquet Chef daily regarding business and any employee-related subjects.
• Always maintain all safety and sanitation qualifications.
• Always maintain a consistent and profitable food cost.
• Ensure the accuracy of all inventories.
• Maintain that food is properly rotated and accurately ordered to avoid waste at all times
• Work flexible shifts based on business demands. This includes AM, PM, and mid-shifts.
• Attend daily BEO meetings.
• Uphold the company's drug-free, tobacco-free, and nicotine-free policies within the workplace.
• Perform all other duties as assigned.

Summary:

The Kitchen Staff Banquet Cook III will provide outstanding service by preparing high-quality food for guests based on established guidelines. They will prep and execute high-quality sushi production and ensure customer satisfaction to the Chef's standards. They will cook meats, vegetables, soups, and other hot food products while keeping the work area clean and organized. Follow food safety procedures and professionally conduct him/herself according to property standards.

Responsibilities:

• Communicate with the Banquet Chef daily regarding business and any employee-related subjects.
• Always maintain all safety and sanitation qualifications.
• Always maintain a consistent and profitable food cost.
• Ensure the accuracy of all inventories.
• Maintain that food is properly rotated and accurately ordered to avoid waste at all times
• Work flexible shifts based on business demands. This includes AM, PM, and mid-shifts.
• Attend daily BEO meetings.
• Uphold the company's drug-free, tobacco-free, and nicotine-free policies within the workplace.
• Perform all other duties as assigned.

Experience and Qualifications:

• Must have a minimum of two years of kitchen experience.
• Ability to prioritize tasks in a fast-paced kitchen environment.
• Strong detail-oriented skills.
• Strong verbal and written communication skills.
• Ability to lift up to 50 lbs. consistently and 75 lbs. infrequently.
• Must be able to legally work in the USA.

Education and Certification(s)/License(s):

• High school diploma or equivalent preferred.

Discover Life at Rosen:

Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. It is this team who makes Rosen Hotels & Resorts® in Orlando one of Florida’s most respected hospitality companies to work for.

Benefits Our Associates Enjoy:

• Affordable Health and Dental Insurance
• On-site Medical Center
• Competitive Compensation
• Holiday Pay
• Birthday Pay
• Paid Vacation and Personal Days
• Tuition Reimbursement and Higher Education Scholarships
• 401(k) Retirement Savings Plan
• Childcare Financial Assistance
• Hospitality and Dining Discounts
• Access to our Family Outreach Center
• Excellent Career Growth Opportunities
• And much more

We are proud to be an equal-opportunity employer and a drug and nicotine-free workforce.