Kitchen Staff

Harbor Summit LLC; Saint Paul (MN); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Harbor Summit LLC in Saint Paul, MN is seeking a full-time Kitchen Staff member to prepare and cook meals, maintain a clean kitchen, and assist with food prep and dishwashing. The role emphasizes teamwork and speed in a friendly restaurant setting.

The position offers an hourly wage of $12.00 and benefits such as health insurance and paid time off. Applicants should have a high school diploma or equivalent; one year of kitchen experience is required.

Qualifications

• High school diploma or equivalent required.
• Bachelor's degree in a related field is stated.
• 1 year kitchen experience required; previous experience preferred.

Responsibilities

• Prepare and cook meals according to recipes and food safety guidelines.
• Maintain a clean and organized kitchen.
• Assist with food inventory and restocking.
• Strong communication and teamwork are essential for daily operations.

Skills

Strong communication skills

Teamwork

Ability to lift 50 pounds

Education

High school diploma or equivalent

Bachelor's degree in related field

Tools

Microsoft Office Suite

CRM systems

Project management tools

Job description

Harbor Summit LLC, a hospitality company in Saint Paul, MN, is seeking a full-time Kitchen Staff member to prepare and cook meals in our restaurant.

Role Overview

As a Kitchen Staff member, you will be responsible for cooking meals, maintaining kitchen cleanliness, and assisting with food prep and dishwashing.

You will work in a team environment in our restaurant located in Saint Paul, MN. The workplace is known for its friendly atmosphere and excellent customer service.

Compensation and Benefits

The hourly wage for this role is $12.00, accompanied by comprehensive benefits such as health insurance and paid time off.

Employees in this position will perform a variety of tasks, utilizing standard office tools and equipment. The workplace is a typical office environment, with a focus on maintaining a productive and efficient workspace.

Qualifications

Applicants should have a high school diploma or equivalent, and previous experience in a similar role is preferred. The position requires a commitment to meeting daily targets and contributing to a collaborative team dynamic.

You must have at least one year of experience in a kitchen environment, be able to lift up to 50 pounds, and be comfortable working in a fast-paced setting.

The role requires candidates to have a bachelor's degree in a related field and at least 2 years of experience in a similar position. Familiarity with industry-standard software and tools, such as Microsoft Office Suite, project management tools, and customer relationship management (CRM) systems, is highly desirable. The workplace is a dynamic and collaborative environment, where teamwork and communication are key. Candidates should be prepared to undergo a thorough interview process, which may include a technical assessment, background check, and reference verification.

Key Responsibilities

• Prepare and cook meals according to recipes and food safety guidelines.
• Maintain a clean and organized kitchen.
• Assist with food inventory and restocking.
• Previous experience in a kitchen environment is required.
• Ability to work in a fast-paced environment and follow food safety guidelines is essential.
• Strong communication skills are necessary for clear instructions and teamwork.