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Maple Grove Solutions in Saint Paul, MN is seeking a full-time Cook to prepare and cook meals for employees in a professional kitchen. You will handle meal prep and baking while maintaining cleanliness and safety standards.
You’ll manage food storage, inventory, and ordering to keep the kitchen well stocked and compliant with health regulations. This role offers standard benefits and a collaborative, modern work environment.
Maple Grove Solutions, based in Saint Paul, MN, is hiring a full-time Cook. You will prepare and cook meals for employees, ensuring kitchen efficiency and high food quality and safety standards.
Daily tasks include meal preparation, such as cooking and baking, and ensuring the kitchen remains clean and organized. This involves cleaning surfaces, appliances, and equipment, as well as maintaining a tidy dining area. Food storage and inventory management are crucial, requiring you to track and organize ingredients, utensils, and other supplies. You will also order supplies as needed to maintain a well-stocked kitchen, ensuring you have all the necessary items for meal preparation and kitchen upkeep. Additionally, you may be responsible for maintaining food safety protocols, such as proper handling, storage, and disposal of food items.
This role is in Saint Paul, MN, where you'll work in a professional kitchen environment. You'll join a team dedicated to high-quality meals and safe kitchen operations.
During the interview process, the salary is open for negotiation and discussion, allowing candidates to align their expectations with the company's offer. While the specific benefits are not outlined, it is understood that they may include standard perks such as health insurance, retirement plans, and possibly other employee benefits. The workplace environment is typically modern and equipped with necessary tools and technology to support the tasks at hand. Candidates are expected to have a relevant educational background and relevant experience in the field to meet the job requirements.
Candidates need a high school diploma or equivalent, one year of experience in a similar role, and knowledge of food safety and sanitation. You should also handle pressure and physical tasks well.