Back of House

TACO PETE; East Point (GA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts on food and drinks

Opportunities for advancement within,

Positive and supportive work环境

Job summary

Taco Pete is seeking reliable Kitchen Staff to support daily restaurant operations. You will prepare and cook menu items, ensuring quality and consistency while maintaining a clean, organized workstation and following safety procedures.

Join a fast-paced kitchen team where teamwork, multitasking, and attention to detail are essential. This role offers opportunities for advancement and a positive work environment, with pay and benefits aligned to local standards.

Qualifications

• Previous kitchen/food service experience preferred.
• Strong teamwork skills and ability to multitask in a fast-paced environment.
• Knowledge of food safety guidelines and safety protocols.
• Fluency in English is required; additional languages a plus.

Responsibilities

• Prepare and cook food according to restaurant standards and recipes.
• Maintain a clean and organized work environment with adherence to cleaning schedules and safety protocols.
• Assist kitchen manager and chefs with inventory management and food prep.
• Follow instructions from kitchen manager and chefs.
• Other duties as assigned.

Skills

Teamwork

Multitasking

Food safety

English fluency

Job description

Introduction:

We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare and cook food according to restaurant standards and recipes
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
• Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep
• Follow instructions and guidelines from the kitchen manager and chefs
• Other duties as assigned

Qualifications:

• Previous experience in a kitchen or food service role is preferred
• Strong teamwork skills
• Ability to multitask and handle a high-volume workload
• Knowledge of food safety guidelines
• Ability to lift and carry heavy objects (up to 50 pounds)
• Fluency in English is required; additional language skills are a plus

Perks:

• Competitive salary
• Employee discounts on food and drinks
• Opportunities for advancement within the company
• Positive and supportive work environment