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Cascade Meadows Group in Chicago, IL is hiring for a full-time Kitchen Staff role with a negotiable salary. You will prepare and cook dishes, maintain kitchen cleanliness, and help with inventory and cost control while upholding food safety standards.
The position emphasizes a fast-paced, team-oriented environment and strong communication skills. Applicants should have kitchen experience, the ability to lift up to 50 pounds, and a commitment to high hygiene standards.
The Kitchen Staff position at Cascade Meadows Group in Chicago, IL, is a full-time role with a negotiable salary. This opportunity is open to individuals who are passionate about culinary arts and are eager to contribute to a vibrant and dynamic kitchen environment. The role involves preparing and cooking a variety of dishes, maintaining high standards of food safety and hygiene, and assisting in the smooth operation of the kitchen. Applicants should have a strong work ethic, excellent communication skills, and the ability to work well under pressure. The application deadline for this position is November 23, 2026.
Prepare and cook food according to recipes and standards. Maintain cleanliness and organization in the kitchen. Assist in inventory management and food cost control.
Work in a team environment at Cascade Meadows Group in Chicago, IL. Collaborate with other kitchen staff and management to ensure smooth operations.
The salary for this position is negotiable, allowing for a discussion between the employer and the candidate to reach a mutually agreeable figure. In addition to the base salary, the company may offer a comprehensive benefits package that includes health insurance to cover medical expenses, paid time off for vacations and personal days, and the possibility of receiving performance bonuses if the employee meets or exceeds established targets. These benefits are designed to support the employee's overall well-being and financial security.
Must have experience in a kitchen environment. Ability to work in a fast-paced, team-oriented setting. Knowledge of food safety and sanitation standards.